Description
MOZZARELLA CHEESE STEAK is a juicy, cheesy sandwich combining tender thinly sliced ribeye or sirloin beef with melted mozzarella cheese, sautéed bell peppers and onions, and savory seasonings. Ready in under 30 minutes, this comfort food favorite offers bold flavors, fresh textures, and easy customization options. Perfect for quick weeknight dinners, casual lunches, or game day snacks, it’s a satisfying meal that balances melty cheese, hearty beef, and crisp veggies all in a soft hoagie roll.
Ingredients
Scale
Beef and Cheese
- 8 oz ribeye steak or sirloin, thinly sliced
- 6 oz fresh or shredded mozzarella cheese
Vegetables
- 1 large bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
Bread
- 2 hoagie rolls, soft but sturdy
Seasonings and Cooking Fat
- 2 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Optional herbs and spices: oregano, crushed red pepper flakes, Italian seasoning (to taste)
Instructions
- Prepare the Ingredients: Slice the ribeye or sirloin steak very thinly; slightly freezing the meat helps with easier slicing. Slice the bell peppers and onions into thin strips. Grate or shred the mozzarella cheese if not using fresh slices. Have your hoagie rolls ready to warm up closer to serving time.
- Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium heat. Add the sliced onions and bell peppers along with a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until they soften and lightly caramelize. Add the minced garlic during the last minute to release its flavor without burning.
- Cook the Steak: Push the sautéed vegetables to one side of the skillet and add the thin slices of steak in batches. Season with salt, pepper, and any optional herbs or spices. Cook quickly over high heat, stirring often, until the steak is just browned but still tender, about 3-5 minutes per batch.
- Combine and Melt Cheese: Mix the cooked steak and vegetables together evenly in the skillet. Layer the mozzarella cheese on top of the mixture, then cover the pan with a lid or foil. Let it cook for 2-3 minutes to melt the cheese thoroughly.
- Assemble the Sandwiches: Slice the hoagie rolls and toast lightly if desired to add crunch and prevent sogginess. Spoon the cheesy steak and pepper mixture generously into each roll. Serve immediately while the cheese is warm and melty.
Notes
- Choose quality beef cuts such as ribeye or sirloin for juicier and more flavorful results.
- Thinly slicing the steak ensures it cooks quickly and soaks up the seasoning.
- Cook steak in batches if necessary to avoid crowding the pan and ensure proper browning.
- Use a hot skillet to achieve fast searing and good caramelization on the meat and vegetables.
- Cover the skillet when melting the cheese to trap steam for perfect gooey mozzarella.
- Toast the hoagie rolls lightly before assembling the sandwich to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 40 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg
Keywords: mozzarella cheese steak, cheese steak sandwich, ribeye sandwich, easy steak sandwich, comfort food, melted mozzarella, sautéed peppers and onions
