Description
Mini Peach and Cream Cheese Tarts are delightful bite-sized desserts featuring juicy ripe peaches nestled in a creamy, tangy filling, all encased in a buttery, flaky puff pastry crust. Perfect for any occasion, these elegant tarts combine simple ingredients and quick assembly with a visually stunning presentation and a perfectly balanced sweet and creamy flavor profile.
Ingredients
Scale
Fruit and Filling
- 2–3 ripe fresh peaches, washed, peeled, pitted, and thinly sliced
- 8 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Pastry and Finishing
- 1 sheet ready-to-use puff pastry (about 8x8 inches)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the peaches: Wash, peel, and pit your peaches, then slice them into thin, even wedges to ensure even cooking and a beautiful arrangement on top of the tarts.
- Mix the cream cheese filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Stir until smooth and creamy, forming a luscious base that complements the peaches perfectly.
- Cut and prep puff pastry: Roll out the puff pastry sheet on a lightly floured surface and cut into small squares or circles, depending on your preferred tart shape. Place the cut pastry pieces onto a baking sheet lined with parchment paper for easy cleanup.
- Assemble the tarts: Spread a generous spoonful of the cream cheese filling onto each puff pastry piece, leaving a small border around the edges. Then, arrange the peach slices artistically on top in a visually appealing pattern.
- Apply egg wash and bake: Brush the borders of the puff pastry with the beaten egg wash to achieve a golden-brown crust. Bake the tarts in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the crust is puffed and golden and the filling is slightly set.
- Cool and serve: Allow the tarts to cool on a wire rack for at least 10 minutes before serving. This helps the filling set to a creamy but firm texture that’s not runny.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that spreads easily.
- Slice peaches thinly for even baking and an elegant, delicate topping.
- Keep puff pastry chilled before baking to promote a flaky, puffy crust.
- Avoid overfilling with cream cheese or peaches to prevent soggy pastry bottoms.
- Watch the baking time closely, as puff pastry can burn quickly once golden.
Nutrition
- Serving Size: 1 mini tart
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini peach tarts, cream cheese dessert, bite-sized tarts, easy peach dessert, puff pastry tarts
