Million Dollar Bacon Goat Cheese Appetizer Log

Million Dollar Bacon Goat Cheese Appetizer Log

If you’re looking for a crowd-pleasing delight that balances creamy, savory, and smoky flavors, look no further than the Million Dollar Bacon Goat Cheese Appetizer Log. This irresistible appetizer combines tangy goat cheese, crispy bacon, and vibrant herbs into one easy-to-make dish that’s perfect for entertaining. Whether it’s a holiday party, casual get-together, or special event, this appetizer log will surely be the star of the show and keep guests coming back for more.

Why You’ll Love This Recipe

  • Deliciously creamy and smoky: The perfect blend of goat cheese and crispy bacon creates an addictive flavor combination.
  • Simple to prepare: Minimal ingredients and easy assembly make it great for cooks of all skill levels.
  • Versatile for any occasion: Ideal for casual parties, holidays, or even upscale gatherings.
  • Customizable texture: Crisp bacon bits and fresh herbs add layers of texture and freshness.
  • Visually impressive: Its log shape is both rustic and elegant, making a beautiful presentation.

Ingredients You’ll Need

Each ingredient in the Million Dollar Bacon Goat Cheese Appetizer Log is carefully chosen to provide perfect taste, texture, and visual appeal. From tangy goat cheese to crispy bacon, these simple yet essential components come together beautifully for a savory delight.

  • Goat cheese: Provides a creamy and slightly tangy base that’s rich and flavorful.
  • Cream cheese: Adds smoothness and helps bind the log together.
  • Bacon strips: Offers crispy, smoky goodness; make sure to drain excess grease.
  • Fresh chives: Brings a mild onion flavor and a pop of green color.
  • Fresh parsley: Adds brightness and an herbaceous aroma.
  • Garlic powder: Enhances the savory notes without overpowering.
  • Onion powder: Adds subtle depth to the flavor profile.
  • Black pepper: Gives a little kick and balances the creaminess.
  • Pecans or walnuts (optional): For added crunch and texture contrast.

Variations for Million Dollar Bacon Goat Cheese Appetizer Log

This recipe easily adapts to your personal preferences and dietary needs, making it a fun base to experiment with. Here are some delicious twists to keep things exciting.

  • Spicy kick: Add chopped jalapeños or a dash of cayenne pepper to spice things up.
  • Nut-free version: Simply skip the nuts and add extra herbs or crispy bacon instead.
  • Vegetarian option: Use smoked paprika or sundried tomatoes instead of bacon for rich flavor.
  • Cheese variations: Mix in feta or creamier ricotta for different textures and tastes.
  • Herbal twist: Experiment with basil, thyme, or dill to change the herb profile.
How to Make Million Dollar Bacon Goat Cheese Appetizer Log

How to Make Million Dollar Bacon Goat Cheese Appetizer Log

Step 1: Prepare the Bacon

Start by cooking the bacon until it’s crispy but not burnt. Drain on paper towels to remove excess grease, then crumble the bacon into small pieces for easy mixing and garnishing.

Step 2: Mix the Cheese Base

In a mixing bowl, combine room temperature goat cheese and cream cheese until smooth. This ensures a creamy spreadable base with tanginess and richness balanced perfectly.

Step 3: Add Seasonings and Herbs

Stir in garlic powder, onion powder, black pepper, chopped fresh chives, and parsley. This mix will add layers of flavor and a vibrant touch of green throughout the log.

Step 4: Fold in Bacon and Nuts

Gently fold in about two-thirds of the crumbled bacon and any chopped nuts if using, reserving some for coating the outside of the log later.

Step 5: Shape the Log

On a sheet of plastic wrap, spoon the mixture into a rough log shape. Use the wrap to help roll and tighten the shape, then chill in the fridge to firm up for at least 1 hour.

Step 6: Coat and Garnish

Remove the log from the fridge, unwrap it, and roll it in the reserved bacon pieces and chopped nuts to create a crunchy outer crust. Garnish with extra chopped herbs for a vivid finish.

Pro Tips for Making Million Dollar Bacon Goat Cheese Appetizer Log

  • Use room temperature cheese: This helps you mix the cheeses evenly for a smoother texture.
  • Don’t rush chilling: Firm chilling helps the log hold its shape when sliced or served.
  • Cook bacon evenly: Crisp but not burnt bacon delivers the best savory crunch.
  • Try fine chopping for herbs: This spreads flavor more thoroughly throughout the mixture.
  • Serve with variety: Offer crackers, sliced baguette, or fresh veggies to complement the rich log.

How to Serve Million Dollar Bacon Goat Cheese Appetizer Log

Garnishes

Fresh chopped herbs like parsley, chives, and even a sprinkle of smoked paprika on top add a pop of color and enhance the flavor profile beautifully.

Side Dishes

This appetizer pairs wonderfully with a crisp green salad, sliced baguette, an assortment of crackers, or crunchy vegetable sticks like celery and bell peppers to balance the rich cheese.

Creative Ways to Present

Slice the log into bite-sized rounds for easy finger food or keep it whole and place it on a decorative wooden board surrounded by fresh herbs and small bowls of dipping sauces like honey mustard or fig jam for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Wrap the log tightly in plastic wrap and keep it refrigerated for up to 5 days to maintain freshness and texture.

Freezing

For longer storage, freeze the wrapped log in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Since this is a cold appetizer, reheating isn’t recommended. Remove from the fridge about 15 minutes before serving to allow flavors to soften and meld.

FAQs

Can I make the Million Dollar Bacon Goat Cheese Appetizer Log vegetarian?

Yes! Simply omit the bacon and replace it with smoked paprika, sun-dried tomatoes, or even crispy fried mushrooms to maintain a savory depth.

How long does this appetizer last in the fridge?

Properly stored, the appetizer log will stay fresh for up to 5 days when wrapped tightly to prevent drying out.

Can I prepare this recipe in advance?

Absolutely! The appetizer log benefits from sitting overnight, allowing flavors to meld, making it perfect for preparing a day before your event.

What’s the best way to serve this appetizer?

Serve it chilled or slightly softened with crackers, sliced baguette, or fresh vegetables for a delicious and elegant starter.

Can I substitute goat cheese with another cheese?

Yes, but goat cheese gives this appetizer its signature tangy flavor. Cream cheese alone could be too bland, so consider mixing in some feta or ricotta to mimic that zest.

Final Thoughts

If you want to impress your guests with minimal effort, the Million Dollar Bacon Goat Cheese Appetizer Log is your go-to recipe. It’s flavorful, easy to make, and endlessly customizable, making it a warm welcome at any gathering. So grab your ingredients, roll up your sleeves, and get ready to share this creamy, savory delight that’s truly worth every bite!

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Million Dollar Bacon Goat Cheese Appetizer Log

Million Dollar Bacon Goat Cheese Appetizer Log

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

The Million Dollar Bacon Goat Cheese Appetizer Log is a creamy, savory, and smoky appetizer featuring a tangy goat cheese and cream cheese base folded with crispy bacon, fresh herbs, and optional nuts. Perfect for entertaining at holiday parties, casual gatherings, or special events, this make-ahead appetizer offers an elegant presentation and irresistible flavor combination that guests will love.


Ingredients

Scale

Cheeses

  • 8 oz goat cheese, room temperature
  • 4 oz cream cheese, room temperature

Meat

  • 810 strips of bacon, cooked until crispy and drained

Herbs and Seasonings

  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Optional Add-ins and Garnishes

  • 1/4 cup pecans or walnuts, chopped (optional)
  • Extra crumbled bacon for coating and garnish
  • Extra chopped fresh herbs for garnish

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until they are crispy but not burnt. Drain the cooked bacon on paper towels to remove excess grease. Once cooled, crumble the bacon into small pieces, reserving about one-third for coating the outside of the log.
  2. Mix the Cheese Base: In a mixing bowl, combine the room temperature goat cheese and cream cheese. Stir until the mixture is smooth and creamy, creating a spreadable base that balances tanginess and richness.
  3. Add Seasonings and Herbs: Add garlic powder, onion powder, black pepper, chopped fresh chives, and parsley to the cheese mixture. Stir until well combined, distributing the herbs and seasonings evenly throughout.
  4. Fold in Bacon and Nuts: Gently fold in about two-thirds of the crumbled bacon and chopped nuts if using. Keep the remaining bacon and nuts separately for coating the exterior of the log later.
  5. Shape the Log: Lay out a sheet of plastic wrap and spoon the cheese mixture onto it. Shape the mixture into a rough log form using the plastic wrap to help roll and tighten the shape. Refrigerate the log for at least 1 hour to allow it to firm up.
  6. Coat and Garnish: Remove the chilled log from the fridge and unwrap it. Roll the log in the reserved crumbled bacon and chopped nuts, pressing gently to create a crunchy outer crust. Garnish the log with additional chopped fresh herbs for a vibrant and appealing finish.

Notes

  • Use room temperature cheese to ensure smooth and even mixing.
  • Chill the log thoroughly to help it hold its shape when sliced or served.
  • Cook bacon evenly to achieve crispiness without burning.
  • Finely chop herbs to evenly distribute flavors throughout the mixture.
  • Serve with a variety of crackers, sliced baguette, or fresh vegetable sticks for a balanced appetizer platter.
  • For a vegetarian version, omit bacon and substitute with smoked paprika, sun-dried tomatoes, or crispy fried mushrooms.
  • The appetizer log can be made a day ahead to allow flavors to meld.
  • Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 slice (approx. 1 oz)
  • Calories: 110
  • Sugar: 0.5g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: appetizer, bacon, goat cheese, cream cheese, party food, easy appetizer, savory, smoky, herb, holiday snack

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