Description
Milk Toast is a warm, comforting, and nostalgic dish featuring soft bread soaked in a creamy, slightly sweetened milk mixture with a touch of butter and optional spices. Perfect for cozy breakfasts or gentle snacks, this easy-to-make recipe delivers smooth texture and homely flavor in under 15 minutes.
Ingredients
Scale
Basic Ingredients
- 2 cups whole milk (or plant-based milk such as oat or almond for dairy-free option)
- 4 slices soft white bread or brioche
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
Optional Flavorings and Toppings
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon or nutmeg
- Fresh berries or diced apples (for garnish or mix-in)
- Honey or maple syrup (as alternative sweetener)
- Toasted nuts or granola (for crunchy toppings)
Instructions
- Prepare the Milk Mixture: In a small saucepan, gently warm the milk over low heat. Add sugar, salt, and butter, stirring regularly until the butter has melted completely and the mixture is smooth. If desired, blend in vanilla extract and a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Toast the Bread: While warming the milk, lightly toast the bread slices until golden but still soft enough to soak up the milk without becoming immediately soggy.
- Slice and Soak: Cut the toasted bread into cubes or strips and place them in a shallow bowl or individual serving dishes. Pour the warm milk mixture over the bread and let it soak for a few minutes until the bread is tender and fully soaked through.
- Serve Warm: Give the Milk Toast a gentle stir if desired, then serve while warm. Add any preferred garnishes like fresh berries, a drizzle of honey, or toasted nuts for added flavor and presentation.
Notes
- Use fresh bread for the best absorption and lighter texture, though slightly stale bread can also be used.
- Adjust soaking time depending on whether you want a crumbly or creamier texture.
- Warm the milk gently—do not boil—to maintain a silky, smooth texture and prevent curdling.
- Add butter once the milk is warm but removed from the heat to ensure it melts smoothly.
- When experimenting with spices, start with small amounts to find your ideal balance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: milk toast, comfort food, warm snack, creamy toast, simple recipe, easy breakfast, nostalgic dish