Description
Mexican Eggrolls with Chorizo & Chipotle Beans are a bold and flavorful dish featuring crispy fried eggroll wrappers filled with a smoky, spicy mixture of chorizo, creamy chipotle beans, sautéed veggies, and fresh cilantro. Perfect as an appetizer, main course, or party snack, these eggrolls offer a delightful contrast between crunchy exterior and creamy, savory filling with customizable heat levels to suit your taste.
Ingredients
Scale
Filling
- 8 oz chorizo sausage
- 1 cup chipotle beans (canned or cooked)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Optional: 1/2 cup shredded cheese (pepper jack or queso fresco recommended)
Assembly
- 12–16 fresh eggroll wrappers
- Water (for sealing)
- Vegetable oil (for frying)
Optional Garnishes and Sides
- Fresh lime wedges
- Extra chopped cilantro
- Avocado crema or sour cream
- Mexican street corn salad
- Green salad
- Salsa and guacamole
Instructions
- Cook the Chorizo: Heat a skillet over medium heat and cook the chorizo until fully browned and fragrant, breaking it apart with a spoon as it cooks to infuse the filling with smoky, spicy richness.
- Sauté the Vegetables: Add the finely chopped onions, garlic, and bell peppers to the skillet. Sauté until the vegetables soften and release their sweetness, blending beautifully with the chorizo.
- Add Chipotle Beans and Spices: Mix in the chipotle beans along with cumin, chili powder, salt, and pepper. Stir well and cook for a few more minutes so the flavors meld into a creamy, well-seasoned filling.
- Cool and Prepare the Filling: Remove the filling from heat and let it cool slightly. Stir in freshly chopped cilantro and cheese if using. Cooling prevents sogginess when assembling the eggrolls.
- Assemble the Eggrolls: Lay out an eggroll wrapper on a flat surface and spoon several tablespoons of filling into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edges with a little water to keep everything inside during frying.
- Fry Until Golden and Crispy: Heat vegetable oil in a deep skillet or fryer to about 350°F. Carefully add the eggrolls and fry 2-3 minutes per side until golden brown and crispy. Drain on paper towels before serving.
Notes
- Use fresh eggroll wrappers for best texture and easier sealing.
- Don’t overfill the eggroll wrappers to avoid tearing when rolling.
- Maintain oil temperature around 350°F for even frying and crispiness.
- Drain fried eggrolls well on paper towels to remove excess oil.
- Serve immediately for the best crispy texture and flavor.
Nutrition
- Serving Size: 2 eggrolls
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Mexican eggrolls, chorizo eggrolls, chipotle beans, smoky eggrolls, spicy appetizers, Mexican comfort food, party snacks