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Melt-In-Your-Mouth S’mores Roll-Ups

Melt-In-Your-Mouth S’mores Roll-Ups

  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 roll-ups 1x
  • Category: Dessert
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Can be made gluten-free with gluten-free tortillas

Description

Melt-In-Your-Mouth S’mores Roll-Ups combine the nostalgic flavors of classic campfire s’mores into a quick, easy, and portable handheld treat. Soft flour tortillas envelop gooey marshmallows and melty chocolate, cooked to a crispy golden finish with butter. Perfect for a cozy dessert, snack, or party delight, these roll-ups deliver rich, sweet flavors with a satisfying crunch and customizable variations for any taste or dietary need.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 1 cup mini marshmallows
  • 3/4 cup chocolate chips or mini chocolate bars (milk or dark chocolate)
  • 2 tablespoons butter
  • 1 tablespoon cinnamon sugar (optional)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients on a clean surface. Lay out the tortillas and set out the marshmallows, chocolate, butter, and cinnamon sugar if using. This organization makes the assembly quick and smooth.
  2. Assemble the Roll-Ups: Place one tortilla flat on a plate or cutting board. Evenly sprinkle a generous handful of mini marshmallows and your chocolate choice over one half of the tortilla, leaving a small border around the edges to prevent spilling when rolled.
  3. Roll and Seal: Carefully fold the tortilla over the filling to create a half-moon shape, then press the edges lightly to seal the roll-up. You can press with a fork for extra security or leave as is for a rustic look.
  4. Cook the Roll-Ups: Heat a skillet over medium heat and add a small amount of butter, swirling to coat the pan. Place the roll-ups in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy with the marshmallows and chocolate bubbling inside.
  5. Finish and Serve: Remove the roll-ups from the skillet and immediately sprinkle with cinnamon sugar for an extra touch of flavor and crunch. Serve warm for the ultimate Melt-In-Your-Mouth S’mores Roll-Ups experience.

Notes

  • Use Fresh Tortillas: Fresher tortillas roll better without cracking and toast up with a wonderful crispness.
  • Don’t Overfill: Too many marshmallows or chocolate can cause the roll-up to burst and become messy, so stick to a moderate amount.
  • Low and Slow Cooking: Cooking on medium to low heat ensures the filling melts perfectly without burning the tortilla.
  • Butter is Key: Don’t skip the butter in the skillet; it’s what creates that golden, irresistible crust.
  • Serve Immediately: These roll-ups taste best right off the skillet while the chocolate and marshmallow are still gooey.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 270
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: s'mores, roll-ups, chocolate, marshmallows, easy dessert, snack, campfire treat, handheld dessert, family friendly

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Find it online: https://recipesbymary.com/melt-in-your-mouth-smores-roll-ups/