Description
Marinated Cherry Tomatoes with Burrata is a fresh, vibrant appetizer that pairs sweet, tangy cherry tomatoes marinated in a zesty olive oil and herb blend with creamy, luscious burrata cheese. Ideal for entertaining or a light meal, this quick and elegant dish highlights fresh ingredients and offers versatility for various occasions.
Ingredients
Scale
Tomatoes & Cheese
- 1 pint cherry tomatoes, halved or quartered
- 8 oz burrata cheese
Marinade
- 3 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp red wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp fresh basil, chopped
- Optional: 1/4 tsp chili flakes
Instructions
- Prepare the Cherry Tomatoes: Wash the cherry tomatoes thoroughly and cut them in halves or quarters depending on their size to allow the marinade to penetrate and soften the tomatoes slightly.
- Make the Marinade: In a bowl, whisk together extra virgin olive oil, minced garlic, red wine vinegar, salt, pepper, and chopped fresh basil. Add chili flakes if you prefer a touch of heat.
- Combine and Marinate: Toss the cut cherry tomatoes in the marinade, ensuring each piece is well coated. Cover and let them marinate at room temperature for at least 15 minutes to absorb all the flavors.
- Assemble with Burrata: Place the marinated tomatoes on a serving plate. Tear the burrata gently into chunks or leave whole for an elegant presentation, and scatter it over or around the tomatoes.
- Finishing Touches: Drizzle a little more olive oil and sprinkle fresh basil leaves on top. Add freshly ground black pepper to taste, and optionally, a light sprinkle of flaky sea salt to enhance texture.
Notes
- Choose ripe, fresh cherry tomatoes for the sweetest and juiciest flavor.
- Do not marinate tomatoes longer than 30 minutes to preserve freshness and texture.
- Use high-quality extra virgin olive oil for greater flavor depth.
- Serve at room temperature to maximize burrata creaminess and taste.
- Always use fresh herbs like basil to maintain vibrant aroma and flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: marinated cherry tomatoes, burrata, appetizer, Italian, fresh tomatoes, easy appetizer, vegetarian, gluten free