Description
Discover a fresh and flavorful twist on traditional bagels with these soft, chewy Cottage Cheese Flagels. Combining the creamy tang of cottage cheese with simple ingredients, this recipe is quick, versatile, and perfect for breakfast, lunch, or snacks. Customize with herbs, seeds, or sweet spices for a delightful homemade treat everyone will love.
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese (drained)
- 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 ½ teaspoons baking powder
- 1 large egg
- ½ teaspoon salt
Optional Add-ins and Toppings
- Fresh herbs (dill, rosemary, chives) – to mix into dough
- Seeds (poppy seeds, sesame seeds, sunflower seeds) – to sprinkle on top
- Sweet additions (1 teaspoon cinnamon and 1 tablespoon honey) – for sweet flagels
Instructions
- Prepare the Cottage Cheese Base: Drain any excess liquid from the cottage cheese and gently mash it with a fork until smooth, creating a creamy base for the dough.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening agents.
- Combine Wet Ingredients: In a separate bowl, lightly beat the egg, then add the mashed cottage cheese and stir until fully combined.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft, manageable dough forms. Add a little more flour if the dough is too sticky, but avoid making it dry.
- Shape the Flagels: Divide the dough into equal portions. Roll each portion into a rope shape and connect the ends to form traditional flagel rings. Place them on a parchment-lined baking sheet. Optionally, brush with egg wash and sprinkle seeds or herbs on top.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the flagels for 15 to 18 minutes until golden brown and cooked through. Allow them to cool slightly before serving.
Notes
- Use full-fat cottage cheese for better moisture and richness.
- Don’t overmix the dough to maintain a tender texture.
- Let the dough rest for 10 minutes before shaping to relax gluten and ease handling.
- Use fresh baking powder to ensure proper rising.
- Brush with egg wash before baking for a shiny, appetizing crust.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cottage cheese flagels, bagel alternative, soft bagels, gluten-free bagels, homemade flagels, savory breakfast, chewy bagels
