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Low-Calorie Pizza Rolls

Low-Calorie Pizza Rolls

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings (about 16 pizza rolls)
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American/Italian-inspired
  • Diet: Low-Calorie, Gluten Free option (when using gluten-free tortillas)

Description

Low-Calorie Pizza Rolls are bite-sized, flavorful snacks that capture the cheesy, tomato-rich goodness of classic pizza in a much lighter form. Using whole wheat or low-carb tortilla wraps, part-skim mozzarella, lean meats, and fresh herbs, these rolls offer a guilt-free indulgence perfect for snacks, appetizers, or parties. They are easy to make, customizable for various diets, and ideal for those watching calories without sacrificing flavor.


Ingredients

Base Ingredients

  • Whole wheat or low-carb tortilla wraps – quantity as needed (typically 4 large tortillas)
  • Low-sodium tomato sauce – about 1/2 cup
  • Part-skim mozzarella cheese – 1 cup shredded
  • Lean turkey pepperoni or diced chicken – 1/2 cup
  • Italian seasoning blend – 1 teaspoon, or to taste
  • Fresh spinach or basil leaves (optional) – a handful

Instructions

  1. Prepare your tortilla base: Lay your whole wheat or low-carb tortilla flat on a clean surface, making it ready for spreading the fillings evenly.
  2. Spread the tomato sauce: Using a spoon, spread a thin and even layer of low-sodium tomato sauce over the tortilla, leaving a small border around the edges to avoid overflow when rolling.
  3. Add toppings: Sprinkle part-skim mozzarella cheese, lean pepperoni, or diced chicken evenly over the sauce, and add Italian seasoning to taste. If you like, scatter fresh spinach or basil leaves for a pop of color and freshness.
  4. Roll and slice: Carefully roll the tortilla tightly into a log shape, then slice it into bite-sized rolls, about 1 to 1.5 inches thick.
  5. Bake until melty: Place the rolls flat on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-12 minutes until they’re golden and the cheese is melted and bubbly.

Notes

  • Use fresh toppings: Fresh herbs and veggies elevate flavor and add nutritional benefits.
  • Don’t overload the filling: Too much sauce or cheese can make the rolls soggy or high in calories.
  • Try cooking spray: Lightly spray the baking sheet or rolls for an even golden crust without added fat.
  • Check tortilla thickness: Thinner wraps work better to keep calories low while still rolling easily.
  • Customize baking time: Adjust for your oven to ensure a nicely crisp exterior without drying out.

Nutrition

  • Serving Size: 4 rolls
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 20 mg

Keywords: low calorie, pizza rolls, healthy snack, appetizer, baked pizza rolls, low-fat, quick snack