Description
Louisiana Voodoo Fries are crispy russet potato fries tossed in a bold Cajun seasoning blend, drizzled with a creamy spicy voodoo sauce, and topped with melted cheese, fresh green onions, and herbs. This flavorful and spicy appetizer or side dish brings authentic Southern flair with a perfect balance of crunchy texture and zesty, savory flavors. Easily customizable for spice level and dietary preferences, these fries are perfect for game days, casual gatherings, or any occasion craving a delicious kick.
Ingredients
Scale
Fries
- 4 large Russet Potatoes, washed and cut into fries
- Oil for frying or 2 tbsp olive oil for baking
- Salt, to taste
Cajun Seasoning
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ to 1 tsp Cayenne Pepper (adjust to taste)
- 1 tsp Salt
- ½ tsp Black Pepper
Voodoo Sauce
- ½ cup Mayonnaise (or vegan mayo for vegan option)
- 2 tbsp Hot Sauce (adjust to taste)
- 1 tbsp Lemon Juice
Toppings
- ½ cup Shredded Cheddar or Pepper Jack Cheese
- 2 Green Onions, chopped
- 2 tbsp Fresh Cilantro or Parsley, chopped
Instructions
- Prepare the Potatoes: Wash and cut the russet potatoes into evenly sized fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps ensure crispiness. Drain and pat them thoroughly dry with a clean kitchen towel or paper towels.
- Cook the Fries: Fry the potatoes in hot oil at around 350°F (175°C) until golden brown and crispy, about 4-5 minutes. For a healthier option, bake them in a preheated oven at 425°F (220°C) on a lightly greased baking sheet for 30-35 minutes, flipping halfway through cooking.
- Make the Cajun Seasoning: While the fries cook, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Adjust the quantities to match your preferred heat level.
- Mix the Voodoo Sauce: In another bowl, stir together mayonnaise, hot sauce, and lemon juice until smooth and creamy. Adjust hot sauce amount to your taste preference.
- Toss Fries with Seasoning: When the fries are cooked and still warm, toss them evenly with the Cajun seasoning mixture so every fry is coated with bold, spicy flavor.
- Assemble and Garnish: Plate the seasoned fries and drizzle generously with the spicy voodoo sauce. Sprinkle shredded cheese on top so it melts over the warm fries, then garnish with chopped green onions and fresh cilantro or parsley for a bright, fresh finish.
Notes
- Choose Russet potatoes for the best crispy texture.
- Dry fries well after soaking to ensure maximum crispiness.
- Toss fries immediately in seasoning while still hot for better flavor coating.
- Adjust the heat level by modifying cayenne pepper and hot sauce amounts.
- Serve the fries fresh for optimal crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Louisiana Voodoo Fries, Cajun fries, spicy fries, voodoo sauce, Southern appetizer, crispy fries, vegetarian fries, Cajun seasoning
