Description
Loaded Bacon Cheeseburger Alfredo Pasta is a creamy, savory fusion of cheesy Alfredo sauce, crispy bacon, ground beef, and tender pasta. This hearty comfort food combines the indulgent flavors of a bacon cheeseburger with a classic Italian pasta dish, creating a fulfilling and irresistible meal perfect for weeknights or entertaining guests.
Ingredients
Scale
Meat and Protein
- 6 slices thick-cut bacon
- 1 pound ground beef
Pasta
- 12 ounces fettuccine or your favorite wide pasta
Alfredo Sauce
- 2 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
Cheeses
- 1 cup shredded cheddar cheese
Additional Ingredients & Seasonings
- 1/2 cup diced tomatoes or 2 tablespoons ketchup
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon Italian seasoning
Garnish (optional)
- Chopped fresh parsley or green onions
Instructions
- Cook the Bacon and Ground Beef: Fry the bacon in a large skillet over medium heat until crisp, then remove and set aside on paper towels to drain. In the same pan, add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning to bring out that classic cheeseburger flavor.
- Prepare the Alfredo Sauce: In a separate pan, sauté the minced garlic and chopped onion over medium heat until fragrant and translucent. Pour in the heavy cream and gradually add the grated Parmesan cheese, stirring continuously. Let the mixture simmer gently until it thickens into a smooth, creamy sauce, being careful not to boil.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine (or preferred pasta) according to package instructions until al dente. Drain thoroughly to prevent the sauce from becoming watery.
- Combine and Add Cheese: Toss the cooked pasta with the creamy Alfredo sauce in a large mixing bowl or pan. Fold in the browned ground beef, chopped crispy bacon, and shredded cheddar cheese. Stir gently until the cheddar melts and all ingredients are well combined.
- Add Final Touches: Add diced tomatoes or drizzle ketchup over the pasta to replicate the tangy cheeseburger flavor. Taste and season with additional salt and pepper if needed. Serve hot, garnished with freshly chopped parsley or extra cheese for an enhanced presentation.
Notes
- Use high-quality, thick-cut bacon for superior flavor and texture.
- Do not overcook the pasta; al dente ensures the best texture and holds the sauce well.
- Freshly grate Parmesan and cheddar cheese for better melting and richer taste.
- Simmer the Alfredo sauce gently to maintain its silky texture and avoid separation.
- Let the pasta rest for a couple of minutes after mixing to allow flavors to meld perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: bacon cheeseburger pasta, loaded alfredo pasta, creamy bacon pasta, cheeseburger alfredo, comfort food pasta, easy weeknight dinner