Description
A bright and zesty lemon vinaigrette made from simple pantry ingredients that adds a fresh burst of flavor to salads, roasted vegetables, and grilled meats. Quick to prepare and easily customizable, this versatile dressing emulsifies beautifully to create a perfectly balanced, tangy, and refreshing accompaniment.
Ingredients
Scale
Main Ingredients
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove minced garlic
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Juice the Lemons: Begin by freshly squeezing your lemons to get vibrant, bright juice without bitterness. Strain if needed to avoid pulp in the dressing.
- Whisk the Dijon Mustard and Sweetener: In a small bowl, vigorously whisk together the Dijon mustard and honey (or maple syrup) until they blend into a smooth base that will help emulsify your vinaigrette.
- Gradually Add Olive Oil: Slowly pour in the extra virgin olive oil while continuously whisking to create a thick, creamy emulsion that holds together perfectly without separating.
- Add Garlic and Season: Mix in the minced garlic and season with salt and freshly ground pepper to taste, balancing the flavors. Give everything one final whisk to combine thoroughly.
- Taste and Adjust: Taste your lemon vinaigrette and adjust the acidity, sweetness, or seasoning as needed to suit your personal preference for perfect zing and balance.
Notes
- Use fresh lemon juice for maximum brightness.
- Add oil slowly while whisking to properly emulsify.
- Use room temperature ingredients for a smoother emulsion.
- Add sweetener incrementally to avoid over-sweetening.
- Let the vinaigrette sit for 10 minutes before serving to meld flavors.
- Store in an airtight container in the refrigerator for up to one week; shake well before use.
- Freezing is not recommended as it affects texture and emulsification.
- Best served cold or at room temperature; reheating is unnecessary.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: lemon vinaigrette, salad dressing, lemon dressing, vinaigrette recipe, easy vinaigrette, healthy dressing, gluten free, vegan dressing