Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kool-Aid Gummy Treats

Kool-Aid Gummy Treats

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: About 30 small gummies 1x
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Kool-Aid Gummy Treats are a fun, vibrant, and nostalgic homemade snack that combines the classic tangy flavor of Kool-Aid with a chewy gummy texture. Perfect for kids, parties, or a colorful sweet treat, this quick and easy recipe allows you to customize flavors, sweetness, and dietary preferences for a playful and delicious gummy candy experience at home.


Ingredients

Scale

Base Ingredients

  • 1 Kool-Aid flavor packet (any favorite flavor)
  • 3 tablespoons gelatin powder
  • 1 cup water

Optional Ingredients

  • 24 tablespoons sugar (adjust to taste)
  • 12 teaspoons lemon juice

Instructions

  1. Prepare Your Ingredients: Gather your Kool-Aid powder, gelatin, water, and optional sugar and lemon juice. Measure carefully to ensure perfect flavor and texture balance.
  2. Bloom the Gelatin: Sprinkle gelatin powder over 1/2 cup cold water in a small bowl and let it sit for about 5 minutes to fully absorb and soften.
  3. Heat the Mixture: In a saucepan over medium heat, combine the Kool-Aid powder, sugar (if using), and the remaining 1/2 cup water. Stir continuously until the sugar and Kool-Aid powder dissolve completely and the mixture is warm.
  4. Add the Gelatin: Add the bloomed gelatin to the warm mixture and stir constantly for 2-3 minutes until the gelatin is fully dissolved without overheating.
  5. Add Flavor Enhancers: Stir in lemon juice (if desired) to add a bright, tangy kick that enhances the fruity flavor.
  6. Pour and Set: Pour the mixture into silicone molds or a parchment-lined shallow pan. Let cool to room temperature, then refrigerate for at least 2 hours until gummies are firm and chewy.
  7. Remove and Enjoy: Carefully pop gummies out of molds or cut into bite-sized pieces if using a pan. Store in an airtight container to maintain freshness.

Notes

  • Use high-quality gelatin for the best chewy texture.
  • Do not overheat the mixture to prevent gelatin breakdown.
  • Silicone molds make removing gummies easier and add fun shapes.
  • Adjust sugar amounts to suit your preferred sweetness.
  • Ensure Kool-Aid powder is fresh for vibrant color and flavor.
  • For a vegan version, replace gelatin with agar-agar powder.

Nutrition

  • Serving Size: 5 gummies
  • Calories: 45
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Kool-Aid gummies, homemade gummies, fun snacks, kid-friendly treats, fruit-flavored candy, gelatin gummies