Description
Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce are crispy, golden appetizers filled with tender shredded chicken, spicy jalapeño cream cheese, and melty cheddar or Monterey Jack cheese. Drizzled with tangy, fiery buffalo sauce, this snack offers bold flavors and satisfying crunch, perfect for game day parties or quick, delicious snacking. Easily customizable and simple to prepare, these taquitos deliver a perfect balance of creamy, spicy, and crispy in every bite.
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 2 fresh jalapeños, finely chopped (seeded for milder heat)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt
Other Ingredients
- 12 small flour or corn tortillas
- Cooking oil or nonstick spray (for baking or frying)
- 1/2 cup buffalo sauce
Instructions
- Prepare the filling: In a bowl, combine the shredded chicken, softened cream cheese, finely chopped jalapeños (seeded if milder heat is desired), shredded cheddar or Monterey Jack cheese, garlic powder, onion powder, and a pinch of salt. Mix thoroughly until the mixture is well blended and creamy.
- Assemble the taquitos: Warm the tortillas briefly to make them pliable. Spoon an even portion of the filling onto each tortilla, then roll tightly around the filling. Secure each roll with a toothpick if needed.
- Cook the taquitos: Place the taquitos seam side down on a baking sheet lined with parchment paper. Lightly spray or brush them with cooking oil. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until they are golden brown and crispy. Alternatively, fry them in hot oil until bubbly and golden brown.
- Drizzle with buffalo sauce: Remove toothpicks after cooking. Generously drizzle buffalo sauce over the taquitos or toss them lightly in the sauce before serving for maximum flavor.
Notes
- Preheat tortillas before rolling to prevent cracking during cooking.
- Do not overfill the tortillas to avoid bursting and ensure crisp edges.
- Always remove toothpicks after cooking for safer serving.
- Control the heat by adjusting the amount of jalapeños and buffalo sauce to taste.
- Air fryer option: cook taquitos at 400°F (204°C) for 8-10 minutes for a less greasy alternative.
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: jalapeño, cream cheese, chicken, taquitos, buffalo sauce, appetizer, spicy, snack, crispy
