Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

If you’re craving a bold and satisfying appetizer, these Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce are an absolute game-changer. This recipe combines crispy, golden taquitos bursting with tender shredded chicken, a smooth and spicy jalapeño cream cheese filling, all drizzled in tangy, fiery buffalo sauce to create a snack that’s both addictive and crowd-pleasing. Whether you’re hosting a game day party or just want something quick and delicious, these taquitos pack layers of flavor that will leave everyone asking for more.

Why You’ll Love This Recipe

• Bold flavor fusion: The spicy jalapeños paired with creamy cheese and zesty buffalo sauce create an unforgettable taste experience.
• Crunchy perfection: Each taquito is perfectly crispy on the outside, providing a satisfying crunch with every bite.
• Easy to prepare: Simple ingredients and straightforward steps make this recipe approachable for any home cook.
• Versatile snack: Perfect as an appetizer, party finger food, or a quick snack anytime.
• Customizable heat level: You control the spice by adjusting the jalapeños and buffalo sauce for your perfect kick.

Ingredients You’ll Need

The beauty of these taquitos lies in their simplicity. Each ingredient has a purpose, contributing to the creamy, spicy, and crispy balance that defines this dish.

• Shredded chicken: Use cooked, tender chicken for protein-packed filling with great texture.
• Cream cheese: This provides rich creaminess that tames the spice and binds the filling together.
• Jalapeños: Fresh jalapeños deliver that punch of heat and a fresh, green flavor.
• Buffalo sauce: Tangy and vibrant, it adds a classic buffalo wing essence and extra spice.
• Tortillas: Small flour or corn tortillas are ideal for rolling and crisping in the oven or fryer.
• Cheddar or Monterey Jack cheese: Adds melty, savory goodness inside every bite.
• Seasonings: Garlic powder, onion powder, and a pinch of salt enhance depth and flavor.
• Cooking oil or nonstick spray: For getting that perfect crunchy exterior without greasiness.

Variations for Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Feel free to get creative and put your own spin on this recipe! The basic framework is super flexible and allows easy swaps based on preferences or what you’ve got in your kitchen.

• Make it vegetarian: Swap chicken for black beans or roasted veggies like sweet potatoes for a meatless option.
• Adjust the spice level: Use mild green chilies instead of jalapeños or add extra hot sauce if you want more heat.
• Try different cheeses: Pepper jack adds a little extra kick, while a smoky gouda can add depth.
• Swap tortillas: Use gluten-free or whole wheat tortillas for dietary needs.
• Add crunchy texture: Mix in finely chopped celery or onions inside the filling for an extra bite.

How to Make Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Step 1: Prepare the filling

In a bowl, combine the shredded chicken, softened cream cheese, finely chopped jalapeños (seeded if you want milder heat), shredded cheese, and seasonings. Mix everything until well blended and creamy.

Step 2: Assemble the taquitos

Warm the tortillas slightly to make them pliable, then spoon a portion of the filling onto each. Roll the tortillas tightly around the filling and secure if needed with toothpicks.

Step 3: Cook the taquitos

Place the taquitos seam side down on a baking sheet lined with parchment and spray lightly with oil. Bake in a preheated oven at 425°F for 15-20 minutes until golden and crisp. Alternatively, fry them in hot oil until bubbly and golden brown.

Step 4: Drizzle with buffalo sauce

Once cooked, remove the toothpicks and drizzle buffalo sauce generously over the taquitos or toss them lightly in the sauce before serving for maximum flavor.

Pro Tips for Making Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

• Preheat tortillas: Warming tortillas before rolling prevents cracking during baking or frying.
• Don’t overfill: Use a moderate amount of filling to avoid bursting and ensure crisp edges.
• Remove toothpicks after cooking: It makes serving safer and more pleasant for guests.
• Adjust sauce to taste: Add buffalo sauce gradually to control heat and tanginess perfectly.
• Air fryer option: Cook taquitos in an air fryer at 400°F for 8-10 minutes for an easy, less greasy method.

How to Serve Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Garnishes

Brighten your dish with fresh chopped cilantro, a squeeze of lime, and a sprinkle of green onions to add fresh, contrasting flavors that complement the spicy richness beautifully.

Side Dishes

Pair with cooling sides like crunchy celery sticks, creamy ranch dressing, or a crisp cabbage slaw to balance the heat and add refreshing texture.

Creative Ways to Present

Arrange taquitos standing upright in a wide bowl or plate and serve buffalo sauce on the side for dipping. Use colorful plates and fresh herbs to make the presentation pop at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep leftover taquitos in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze unbaked rolled taquitos on a tray first, then transfer to freezer bags for up to 3 months. Bake or fry directly from frozen, adjusting cooking time as needed.

Reheating

Reheat leftovers in an oven or air fryer at 375°F for 8-10 minutes to bring back crispiness without drying out the filling.

FAQs

Can I use a different cheese instead of cream cheese?

Cream cheese is key for the creamy texture and mild tang, but you can substitute with mascarpone or ricotta for a slightly different but still delicious result.

How spicy are these taquitos?

The heat level is moderate and can be adjusted by using fewer jalapeños or removing the seeds entirely; adding more buffalo sauce increases the spiciness.

Can I bake instead of frying?

Absolutely! Baking at a high temperature gives them a crispy exterior without the extra oil, making it a healthier option.

How should I store leftover buffalo sauce?

Keep leftover buffalo sauce tightly sealed in the refrigerator for up to 2 weeks, and stir well before reuse.

What’s the best dipping sauce for these taquitos?

Ranch or blue cheese dressing pairs perfectly with the spicy buffalo flavor, providing a creamy, cooling contrast.

Final Thoughts

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce are that perfect combo of spicy, creamy, and crispy that you’ll want to make again and again. Easy to customize, so delicious, and great for any occasion—once you try them, they’ll soon become a beloved staple in your recipe rotation. Get ready to impress your friends and treat yourself to one of the tastiest snacks around!

Related Posts

• golden-brown twice-baked potatoes with crispy skins
• Potsticker Noodle Bowl with Pork & Cabbage Slaw
• Shrimp Alfredo

Print