Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeno Popper Twists

Jalapeno Popper Twists

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-28 minutes
  • Yield: 12-16 twists 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free puff pastry)

Description

Jalapeno Popper Twists are a quick and easy appetizer featuring spicy jalapenos combined with creamy cheese, smoky bacon, and flaky puff pastry. Perfectly crispy and full of bold flavors, these twists make a delicious crowd-pleasing snack or party treat that can be customized to suit your spice preference or dietary needs.


Ingredients

Scale

Main Ingredients

  • 23 fresh jalapenos, finely diced, seeds removed for mild heat
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits (optional but recommended)
  • 2 sheets puff pastry, thawed
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep your ingredients: Finely dice the jalapenos, removing seeds if you want to reduce spiciness. In a bowl, mix cream cheese, shredded cheddar, bacon bits, garlic powder, salt, and pepper until evenly combined.
  2. Roll out the puff pastry: Thaw puff pastry sheets following package instructions. Lightly flour your work surface and unfold the pastry. Roll gently with a rolling pin to smooth out creases and ensure even thickness.
  3. Spread the cheese mixture: Spread the jalapeno and cheese filling evenly over half of the pastry sheet, leaving a half-inch border along the edges for sealing.
  4. Fold and cut strips: Fold the other half of the pastry sheet over the filling, pressing gently to seal edges. Slice the folded sheet into 1-inch wide strips using a sharp knife or pizza cutter.
  5. Twist and bake: Twist each strip several times and place on a parchment-lined baking tray without overcrowding. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden and puffed.

Notes

  • Remove jalapeno seeds carefully to control heat level.
  • Keep puff pastry chilled until just before baking for optimal flakiness.
  • Use a sharp knife for clean, uniform cuts that bake evenly.
  • Do not overcrowd the baking tray; allow space between twists for crispiness.
  • Optional: Brush twists with egg wash before baking for a shiny golden finish.

Nutrition

  • Serving Size: 2-3 twists
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Jalapeno Poppers, Puff Pastry, Appetizer, Spicy Snack, Cheese Twist, Party Food