Description
Italian Drunken Noodles with Sausage & Peppers is a vibrant and bold fusion dish combining spicy peppers, savory Italian sausage, and tender noodles. Ready in under 30 minutes, it offers a colorful, hearty, and customizable meal with a lively Italian twist that balances heat, herbs, and rich flavors perfect for a quick and satisfying dinner.
Ingredients
Scale
Sausage and Proteins
- 1 lb Italian sausage (mild or spicy, casing removed and crumbled)
Vegetables & Aromatics
- 1 cup red bell pepper, diced
- 1 cup yellow bell pepper, diced
- 1 cup green bell pepper, diced
- 3 cloves garlic, minced
Spices and Herbs
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp fresh basil or parsley, chopped
- Salt and freshly ground black pepper, to taste
Noodles and Pasta
- 8 oz wide rice noodles or fettuccine pasta
Liquids and Oils
- 2 tbsp olive oil
- 1/4 cup white wine or broth
Instructions
- Prepare the noodles: Cook your rice noodles or pasta according to package instructions until al dente. Drain and set aside while preparing the other ingredients.
- Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add the crumbled Italian sausage and cook until browned and cooked through, about 5-7 minutes.
- Sauté peppers and garlic: Add diced bell peppers and minced garlic to the skillet with the sausage. Stir and cook until the peppers soften but remain vibrant, approximately 4-5 minutes.
- Add chili flakes and deglaze: Sprinkle red chili flakes into the mixture and stir to incorporate. Pour in white wine or broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2 minutes to concentrate flavors.
- Combine noodles and finish: Toss the cooked noodles into the skillet with the sausage and peppers. Stir gently to combine everything, allowing the juices to coat the noodles. Season with salt and pepper to taste.
- Garnish and serve: Remove from heat and sprinkle fresh basil or parsley over the top. Serve warm for a fragrant and inviting finish.
Notes
- Use high-quality sausage for the best flavor foundation.
- Don’t overcook peppers; keep them slightly crisp for texture contrast.
- Choose wider noodles to better hold the sauce.
- Allow the wine to reduce fully to avoid a watery sauce.
- Add fresh herbs at the end to preserve their bright color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Italian Drunken Noodles, Sausage and Peppers, Quick Italian Dinner, Spicy Sausage Pasta, Gluten Free Pasta Recipe
