Description
Irresistible Orange Creamsicle Truffles combine the nostalgic flavors of zesty fresh orange and creamy white chocolate vanilla into smooth, bite-sized confections. Easy to make and versatile with tasty variations, these truffles are perfect for sweet cravings, gifting, or special celebrations, delivering a creamy, melt-in-your-mouth texture and vibrant citrus flavor everyone will adore.
Ingredients
Scale
Main Ingredients
- 8 oz high-quality white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon freshly grated orange zest
- 1/2 cup powdered sugar, for coating
- Optional: 1 tablespoon orange liqueur
Variations and Optional Ingredients
- Coconut cream and vegan white chocolate (for dairy-free option)
- Pinch of cayenne pepper or chili flakes (for zesty kick)
- Finely chopped pistachios or almonds (for nutty crunch)
- Dark or milk chocolate, melted (for chocolate dip coating)
- Dried cranberries or candied orange peel (for fruit infusion)
Instructions
- Prepare the Orange Cream Filling: Gently heat the heavy cream over low to medium heat until warm but not boiling. Pour the warm cream over the chopped white chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and fully combined. Add the vanilla extract and freshly grated orange zest, stirring well to infuse the creamy base with bright citrus flavor. If using, incorporate the optional orange liqueur now.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for 2 to 3 hours, or until it is firm enough to scoop. This resting time allows the flavors to meld and the texture to set perfectly for shaping the truffles.
- Shape the Truffles: Using a small spoon or melon baller, scoop teaspoon-sized portions of the chilled mixture. Quickly roll each portion between your palms to form smooth, round balls. If the mixture becomes too soft to shape, chill again briefly before continuing.
- Coat and Decorate: Roll the truffle balls in powdered sugar or dip them in melted white chocolate for a glossy finish. Optionally, sprinkle additional orange zest on top or roll in colored sugar crystals for a festive touch. Place the coated truffles on parchment paper and let them set until firm.
- Store and Enjoy: Keep the truffles refrigerated until ready to serve to maintain freshness and their creamy texture. Enjoy within one week for best quality, or freeze for longer storage.
Notes
- Always use fresh orange zest for the best vibrant citrus aroma and flavor.
- Use high-quality white chocolate to avoid grainy or waxy texture.
- Avoid overheating the cream and chocolate mixture to prevent separation or burning.
- Proper chilling enhances flavor blending and makes truffles easier to handle.
- Experiment with coatings like cocoa powder, chopped nuts, or sprinkles to customize texture and appearance.
Nutrition
- Serving Size: 1 truffle (approx. 15g)
- Calories: 75
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Orange creamsicle, truffles, white chocolate, citrus dessert, creamy candies, no-bake sweets, dairy-free option
