Description
Irresistible Coffee Butter Cookies combine rich, buttery flavor with a perfect crunchy texture, enhanced by a subtle, aromatic coffee note. These simple yet gourmet cookies are quick to prepare, making them an excellent treat for any occasion. Their balanced sweetness and delightful crispness, paired with the deep flavors of coffee and vanilla, make them a standout favorite for dessert tables, cozy snacks, or gift-giving.
Ingredients
Scale
Essential Ingredients
- 1 cup (227g) softened unsalted butter
- 3/4 cup (150g) granulated sugar
- 2 cups (240g) all-purpose flour (or gluten-free flour blend for gluten-free version)
- 2 teaspoons instant coffee powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and creamy, creating a tender cookie base.
- Blend Coffee and Vanilla: Add instant coffee powder and vanilla extract to the butter and sugar mixture, mixing thoroughly to spread the rich coffee aroma evenly throughout the dough.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, stirring until a smooth dough forms that holds together without being sticky.
- Shape the Cookies: Roll the dough into small balls or use a cookie press to create uniform shapes. Place them spaced apart on the prepared baking sheet to allow slight expansion during baking.
- Bake to Perfection: Bake for 12–15 minutes until the edges turn lightly golden while centers remain tender. Remove from oven and let cool on a wire rack to achieve the ideal crispiness.
Notes
- Use room temperature butter to achieve a lighter, fluffier dough.
- Do not overmix the dough to avoid tough cookies.
- Choose a quality instant coffee powder for the best flavor and aroma.
- Chill the dough for 30 minutes before baking to help maintain thick, controlled cookie shapes.
- Watch baking time carefully to avoid overbaking, which can result in overly hard cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: coffee cookies, butter cookies, crunchy cookies, easy baking, coffee dessert, gluten-free cookies, quick cookies, aromatic cookies
