Description
Irresistible Cheesecake Brownie Bites combine rich, fudgy chocolate brownies with smooth, creamy cheesecake in perfect bite-sized portions. This decadent dessert is easy to make using everyday ingredients and offers a delightful balance of textures and flavors, ideal for parties, lunch treats, or cozy evenings.
Ingredients
Scale
Brownie Batter
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour (or almond flour for gluten-free option)
Cheesecake Filling
- 8 oz (227g) cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1–2 tablespoons sour cream or heavy cream (optional, for extra richness)
Instructions
- Prepare the Brownie Batter: Start by melting the butter and stirring in the granulated sugar until well combined. Mix in the eggs one at a time, followed by the vanilla extract. Gradually sift in the cocoa powder and all-purpose flour, folding gently to create a thick, fudgy batter that sets the foundation for your brownie bites.
- Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth and creamy. Add sugar, egg, and vanilla extract, then beat again until the mixture is silky. For extra richness, blend in a tablespoon or two of sour cream or heavy cream to achieve that luscious cheesecake texture.
- Layer and Swirl: Pour half of the brownie batter into a greased or parchment-lined 8×8-inch baking pan. Dollop spoonfuls of cheesecake filling on top, then cover with the remaining brownie batter. Use a knife or toothpick to swirl the two layers carefully, creating an eye-catching marbled effect.
- Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for about 35-40 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs. Allow the pan to cool completely to let the layers solidify before slicing.
- Cut into Bite-Sized Delights: Once cooled, cut into small squares or bite-sized portions to showcase the rich, marbled pattern. Serve or store as desired.
Notes
- Use cream cheese and eggs at room temperature for smooth mixing and even baking.
- Fold the batter gently to keep brownies fudgy and tender; do not overmix.
- Use an 8×8-inch pan for ideal thickness and even cooking.
- Check for doneness a few minutes before the timer ends to avoid dry edges.
- Let brownies cool completely before slicing to maintain structure and clean cuts.
Nutrition
- Serving Size: 1 bite (approx. 1.5 inch square)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cheesecake brownie bites, fudgy brownies, creamy cheesecake, bite-sized dessert, gluten-free dessert option, easy baking, chocolate cheesecake swirl
