Description
Irresistible Caramel Chocolate Crunch Bars combine rich chocolate, gooey caramel, and a satisfying crunchy base to create a perfect dessert that is easy to make and customizable. These bars offer a delightful blend of textures and flavors that serve as a perfect after-dinner treat or crowd-pleaser for any gathering.
Ingredients
Scale
Base
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 cups all-purpose flour
Caramel Layer
- 1 cup caramel sauce (warm)
Topping
- 1 1/2 cups semi-sweet or dark chocolate chips
- Sea salt (optional, for sprinkling)
- Chopped nuts (optional, for extra crunch)
Instructions
- Prepare the Crust: Begin by melting the butter and mixing it with brown sugar and all-purpose flour until it forms a crumbly dough. Press this mixture evenly into a lined baking dish to create the crunchy base for your bars.
- Bake the Base: Bake the crust in a preheated oven at 350°F (175°C) until it is golden brown and firm to the touch, approximately 18-20 minutes. This step ensures the signature crunch of the bars.
- Add the Caramel Layer: Remove the base from the oven and pour a generous layer of warm caramel sauce over it. Spread evenly to cover the entire surface for a luscious, gooey center.
- Top with Chocolate: Sprinkle chocolate chips across the warm caramel layer and let them sit for a few minutes so they soften. Then spread the melted chocolate smoothly over the caramel for a rich, decadent finish.
- Chill and Slice: Place the pan in the refrigerator and chill for about two hours or until the layers are firmly set. Once chilled, cut into bars and serve.
Notes
- Use quality ingredients like real butter and good caramel sauce for the best flavor.
- Spread each layer evenly to ensure a perfect balance of textures in every bite.
- Allow proper chilling time to achieve clean slices and firm bars.
- Let chocolate chips soften on the warm caramel before spreading for smooth chocolate coverage.
- Customize texture by adding chopped nuts or crushed cookies as desired.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: caramel bars, chocolate bars, crunchy dessert, easy baking, caramel chocolate bars, homemade dessert, crowd-pleaser dessert, caramel chocolate crunch