Description
Hot Honey Cream Cheese Dip is a luscious, creamy snack that perfectly balances the sweet heat of spicy honey with the smooth richness of cream cheese. Quick and easy to prepare in under 10 minutes, this versatile dip is ideal for parties, casual snacking, or as a flavorful complement to veggies, crackers, and grilled dishes. Customize the spice level to your preference and enjoy a crowd-pleasing treat that’s simple, flavorful, and irresistibly delicious.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 3 tablespoons hot honey (artisan preferred)
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish
- Chopped fresh chives or parsley
- Extra drizzle of hot honey
Optional Variations
- Cayenne pepper or red chili flakes for extra heat
- Fresh dill or basil for herbal twist
- Toasted pecans or walnuts for crunch
- Flavored honey (lavender, orange blossom) for floral notes
- Plant-based cream cheese alternative for dairy-free version
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 15 minutes to become soft and easy to mix, ensuring a smooth and lump-free dip.
- Combine Ingredients: In a mixing bowl, add the softened cream cheese, hot honey, garlic powder, smoked paprika, salt, and pepper. Stir until everything is well combined and creamy.
- Taste and Adjust: Sample the dip and add additional hot honey for more sweetness or chili flakes for increased heat, customizing the flavor to your liking.
- Garnish and Serve: Transfer the dip to a serving bowl, sprinkle with chopped fresh herbs for color and freshness, and optionally drizzle extra hot honey on top. Serve immediately or chill briefly for a thicker consistency.
Notes
- Always soften cream cheese before mixing to avoid a grainy texture.
- Use high-quality hot honey to enhance flavor; avoid overly processed varieties.
- Season well with salt and pepper to balance the sweet and spicy flavors.
- The dip improves in flavor if made a few hours ahead, allowing the ingredients to meld.
- Adjust spice levels by selecting hot honey brands with varying heat or adding chili flakes gradually.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: hot honey, cream cheese dip, spicy honey dip, easy appetizer, party dip, sweet and spicy snack, gluten free dip
