Description
A simple and indulgent Honey Garlic Pork Rice Bowl that combines tender pork, a luscious honey garlic sauce, and fluffy rice into one comforting and flavorful meal. Ready in under 30 minutes, this dish is perfect for quick weeknight dinners or entertaining guests with an easy yet impressive option that’s flexible and adaptable to your preferences.
Ingredients
Scale
Main Ingredients
- 1 lb pork tenderloin or pork shoulder, cut into bite-sized pieces
- 1 cup white or brown rice
- 2–3 tablespoons honey
- 3–4 garlic cloves, minced
- 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon cornstarch or arrowroot powder
- 2–3 tablespoons water or broth (for sauce and slurry)
Optional Vegetables & Garnishes
- 1/2 cup bell peppers, sliced
- 2 green onions, chopped
- Fresh cilantro or parsley, chopped (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Prepare the Pork: Cut pork into bite-sized pieces for quick and even cooking. Season lightly with salt and pepper and set aside.
- Cook the Rice: Cook your choice of rice according to package instructions so it’s ready when the pork is done.
- Make the Honey Garlic Sauce: In a small bowl, combine honey, minced garlic, soy sauce, and a bit of water or broth to create the sauce base.
- Sear the Pork: Heat the olive or sesame oil in a skillet over medium-high heat. Add the pork pieces and cook for about 5-7 minutes until golden brown and cooked through.
- Combine Pork and Sauce: Pour the honey garlic sauce over the pork in the skillet. Stir and cook for a few minutes until the sauce thickens and coats the pork evenly. If needed, mix cornstarch with water to create a slurry and add gradually to reach desired thickness.
- Serve: Fluff the cooked rice and divide into bowls. Top with the honey garlic pork mixture and garnish with green onions, toasted sesame seeds, chopped cilantro, or your choice of toppings. Enjoy your homemade Honey Garlic Pork Rice Bowl!
Notes
- Use fresh garlic for the best flavor impact.
- Cook pork in batches if the pan is crowded to ensure a good sear.
- Add cornstarch slurry gradually to avoid over-thickening the sauce.
- Marinate pork in the honey garlic mixture for 15 minutes to enhance flavor.
- Let cooked pork rest a minute before serving to keep it juicy.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Honey Garlic Pork, Pork Rice Bowl, Easy Dinner, Quick Meal, Gluten Free, One Bowl Meal, Weeknight Dinner
