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Honey BBQ Chicken Rice

Honey BBQ Chicken Rice

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Description

Honey BBQ Chicken Rice is a vibrant, hearty dish combining tender chicken thighs glazed in a sweet and smoky honey BBQ sauce, served over fluffy white or jasmine rice. Quick to prepare and family-friendly, this meal balances protein, carbs, and veggies for a nutritionally complete and satisfying dinner perfect for busy weeknights or cozy family meals.


Ingredients

Scale

Main Ingredients

  • 4 chicken thighs (bone-in recommended for juiciness)
  • 1 cup white or jasmine rice (or brown rice for a nutty flavor)
  • 3 tablespoons honey BBQ sauce (gluten-free if needed)
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the rice: Rinse the rice under cold water until the water runs clear, then cook it according to package instructions to achieve fluffy grains that absorb the sauce perfectly.
  2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat and add the finely chopped garlic and onion. Cook until fragrant and translucent to build the base flavor of the dish.
  3. Cook the chicken: Add the chicken thighs to the skillet, season with salt and pepper, and cook over medium heat until golden brown on all sides and fully cooked through.
  4. Add vegetables: Stir in the diced bell peppers, cooking for 2-3 minutes until they soften slightly but remain crisp and vibrant in color.
  5. Glaze with honey BBQ sauce: Pour the honey BBQ sauce over the chicken and vegetables, tossing evenly to coat. Let the mixture simmer gently for 3-5 minutes to meld flavors and slightly thicken the sauce.
  6. Serve over rice: Spoon the honey BBQ chicken and vegetable mixture over the freshly cooked rice, ensuring each serving is generously sauced and full of sweet and smoky flavor.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful meat.
  • Rinse rice thoroughly to remove excess starch and prevent clumping.
  • Simmer sauce gently to avoid burning or over-thickening.
  • Prep vegetables and aromatics ahead of time to speed up cooking.
  • Adjust the amount of honey in the BBQ sauce to customize sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: Honey BBQ Chicken Rice, quick dinner, family meal, sweet and smoky chicken, easy weeknight recipe, gluten-free, one-pan chicken dish