Description
Homemade Toffee with Pecans and Chocolate is a classic confection that combines rich buttery toffee, crunchy toasted pecans, and smooth melted chocolate. This treat offers a perfect balance of textures and flavors, making it an irresistible snack ideal for gifting, sharing, or enjoying as a special indulgence anytime.
Ingredients
Scale
Base Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Nuts
- 1 cup chopped pecans (toasted)
Chocolate Topping
- 1 cup chocolate chips or chopped chocolate
Instructions
- Prepare your baking surface: Line a rimmed baking sheet with parchment paper or a silicone baking mat. Evenly spread chopped pecans across the surface to create a delicious bed for the toffee and to help the nuts toast evenly.
- Cook the toffee mixture: In a heavy-bottomed saucepan, combine unsalted butter, granulated sugar, light corn syrup, and salt over medium heat. Stir constantly until the mixture reaches a deep golden amber color and reaches the hard crack stage at 300°F (150°C) on a candy thermometer.
- Pour and spread the toffee: Carefully pour the hot toffee over the pecans on the prepared baking sheet. Use an offset spatula to spread it out evenly before it cools and hardens.
- Add the chocolate layer: Immediately sprinkle chocolate chips or chopped chocolate over the hot toffee. Let sit for a minute until melted, then spread the chocolate evenly using the back of a spoon or spatula.
- Cool and break into pieces: Allow the toffee to cool completely at room temperature until the chocolate sets. Once firm, break into rustic pieces and store in an airtight container.
Notes
- Use a candy thermometer to ensure the toffee reaches the perfect hard crack stage without burning.
- Lightly toast pecans before spreading to enhance flavor and prevent sogginess.
- Work quickly when spreading the toffee and chocolate as it hardens fast.
- Use high-quality chocolate for better melting and richer taste.
- Avoid stirring once the mixture reaches temperature to prevent crystallization and grainy texture.
Nutrition
- Serving Size: 1 piece (approx. 15g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: toffee, pecans, chocolate, homemade candy, holiday gift, easy dessert, crunchy, buttery