Description
Experience the authentic chewy texture and subtle sweetness of homemade Korean rice cakes made quickly and easily with just a few simple ingredients. Perfect as a snack or a versatile base for various toppings and sauces, these rice cakes bring traditional Korean flavors right to your kitchen in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 cup sweet rice flour (glutinous rice flour)
- 3/4 cup water (adjust as needed)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil or sesame oil
Instructions
- Prepare the Dough: Combine the sweet rice flour, sugar, and salt in a large mixing bowl. Gradually add water while stirring continuously until a smooth, thick batter forms, resembling thick pancake batter without lumps. Stir in a teaspoon of oil to reduce stickiness.
- Steam the Batter: Line a steaming tray with parchment paper or lightly oil a heatproof dish. Pour the batter evenly into the tray. Place it in a steamer over boiling water and steam for about 20 minutes, or until the rice cake becomes firm and translucent.
- Cool and Shape: Allow the steamed rice cake slab to cool for 10-15 minutes until it is warm and pliable enough to handle safely. Dust a clean surface with sweet rice flour, then cut the rice cake into desired shapes, typically rectangles or thin strips for stir-frying.
- Optional Pan-Fry or Use: For crisp edges, lightly pan-fry the cut rice cakes in a non-stick pan with a little oil over medium heat. Otherwise, use the rice cakes immediately in dishes like tteokbokki, soups, or enjoy as is.
Notes
- Measure ingredients precisely to ensure the chewy texture is just right.
- Use fresh sweet rice flour for the best texture and flavor.
- Keep the dough covered with a damp cloth during preparation to prevent drying out.
- Avoid frequently opening the steamer to maintain consistent temperature and moisture.
- Shape the rice cakes while warm for easier cutting without crumbling.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Korean rice cakes, tteok, homemade rice cakes, gluten free, vegan snack, Korean appetizer