Description
Learn how to make soft, fluffy, and golden homemade buns with simple pantry ingredients and easy steps. Perfect for burgers, sandwiches, or snacks, these versatile buns have a tender crumb and lightly crisp crust, offering customizable options to suit all tastes and dietary needs.
Ingredients
Scale
Dry Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 1 tsp salt
Wet Ingredients
- 1 cup warm milk (around 110°F / 43°C)
- ¼ cup water, warm
- 4 tbsp unsalted butter, melted
- 2 large eggs
Optional
- Egg wash: 1 beaten egg for brushing on top
Instructions
- Activate the yeast: Dissolve the active dry yeast with a bit of warm milk and 1 teaspoon of sugar. Let it sit for 5 to 10 minutes until frothy and bubbly, indicating the yeast is active and ready.
- Prepare the dough: In a large bowl, combine flour, salt, and sugar. Add melted butter, eggs, the rest of the warm milk, water, and the activated yeast mixture. Stir together until a sticky dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for 8 to 10 minutes until smooth, elastic, and slightly tacky. This develops gluten for a soft yet chewy texture.
- First rise: Shape the dough into a ball and place in a greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 1 to 1.5 hours until doubled in size, developing flavor and lightness.
- Shape the buns: Punch down the risen dough gently and divide into 8-10 equal portions depending on desired size. Shape each into a smooth ball, tucking edges underneath, and place on a parchment-lined baking tray.
- Second rise: Cover the shaped buns and let them rise again for 30 to 45 minutes until puffed and soft to the touch, ensuring an airy texture when baked.
- Bake the buns: Optional: brush buns with egg wash for a shiny golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until golden brown and hollow sounding when tapped. Cool slightly before serving.
Notes
- Use fresh yeast and check expiration date for best rising results.
- Allow sufficient rising time for flavor and texture development.
- Adjust dough consistency: slightly sticky dough yields softer buns; add flour if too wet.
- Rise dough in a warm (not hot) environment to encourage yeast activity.
- Avoid overbaking to prevent dry buns; use color and tap test to check doneness.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: homemade buns, soft buns, fluffy buns, bread buns, sandwich buns, burger buns, easy bread, yeast buns, baking buns