5 Easy High Protein Breakfast Burritos to Try

High Protein Breakfast Burritos

If you’re searching for a morning meal that is as delicious as it is packed with nutrients, then these High Protein Breakfast Burritos are exactly what you need. Bursting with bold flavors, these burritos combine wholesome ingredients to create a satisfying dish that powers you through the day. From fluffy eggs and lean meats to fresh veggies and flavorful spices, each bite delivers the perfect balance of protein and taste. Whether you’re rushing out the door or enjoying a relaxed weekend breakfast, these easy-to-make burritos bring excitement and nutrition to your breakfast table every single day.

Why You’ll Love This Recipe

  • Convenient and Quick: Whip up these burritos in under 20 minutes, perfect for busy mornings.
  • Loaded with Protein: Every bite is packed with muscle-fueling ingredients to keep you full and energized.
  • Flavorful Variety: A mix of spices and fresh veggies makes each burrito bursting with vibrant taste.
  • Customizable: Easily swap ingredients to fit dietary preferences or pantry staples.
  • Great for Meal Prep: Make a batch ahead and enjoy them throughout the week with no hassle.

Ingredients You’ll Need

These ingredients are simple but essential to making your High Protein Breakfast Burritos stand out with perfect texture, flavor, and nutrition. Each item plays a role in creating a balanced and crave-worthy breakfast delight.

  • Flour Tortillas: Soft and pliable, the base that holds all the flavorful fillings together.
  • Eggs: The ultimate protein powerhouse providing fluffy, rich texture.
  • Cooked Chicken or Turkey Sausage: Lean meat options that add hearty protein without extra fat.
  • Black Beans: A plant-based protein and fiber source that adds creaminess and nutrition.
  • Bell Peppers: Colorful and crunchy, they bring sweetness and fresh texture.
  • Onions: Add a mild sharpness and depth of flavor when sautéed.
  • Shredded Cheese: Melts for creamy richness, choose your favorite variety.
  • Avocado: Creamy fat that balances the flavors and enhances satiety.
  • Fresh Cilantro: Adds a refreshing herby note and brightens the taste.
  • Spices: Cumin, chili powder, and black pepper create the perfect savory warmth.

Variations for High Protein Breakfast Burritos

Customization is key to making these High Protein Breakfast Burritos uniquely yours. Whether you want to spice them up, keep them vegetarian, or add your favorite ingredients, these variations make adapting the recipe easy and fun.

  • Vegetarian Version: Replace meat with extra beans or tofu crumble for plant-based protein.
  • Spicy Kick: Add jalapeños or hot sauce to turn up the heat and awaken your taste buds.
  • Southwest Style: Incorporate corn, salsa, and avocado for a vibrant southwestern twist.
  • Whole Wheat Tortillas: Swap for a high-fiber option for added health benefits.
  • Low-Carb Option: Use large lettuce leaves instead of tortillas for a refreshing wrap.
5 Easy High Protein Breakfast Burritos to Try

How to Make High Protein Breakfast Burritos

Step 1: Prepare the Fillings

Start by sautéing diced onions and bell peppers in a lightly oiled pan until soft and aromatic. Then, add your cooked chicken or turkey sausage pieces and black beans, stirring until warmed through. Season with cumin, chili powder, salt, and pepper to build a rich flavor base.

Step 2: Cook the Eggs

In a separate skillet, scramble your eggs gently over medium heat to keep them fluffy and tender. Season lightly with salt and pepper as they cook.

Step 3: Warm the Tortillas

Briefly warm the tortillas over a dry skillet or microwave to make them more flexible and easier to roll without tearing.

Step 4: Assemble the Burritos

Layer the warm tortillas with scrambled eggs, your sautéed filling mixture, shredded cheese, and fresh avocado slices. Top off with cilantro for a fresh finish.

Step 5: Roll and Serve

Fold the sides of the tortilla inward, then roll tightly from one end to the other to encase all the fillings. Serve immediately or wrap tightly for later enjoyment.

Pro Tips for Making High Protein Breakfast Burritos

  • Use Fresh Ingredients: Fresh veggies and herbs elevate the flavor and texture dramatically.
  • Avoid Overfilling: Prevent fillings from spilling by evenly distributing ingredients and rolling snugly.
  • Customize Proteins: Try different protein sources like shrimp, lean beef, or tempeh to keep things exciting.
  • Prep Ahead: Chop vegetables and cook meats the night before to speed up your morning routine.
  • Heat Tortillas Properly: Warming tortillas makes them flexible and less likely to break when rolling.

How to Serve High Protein Breakfast Burritos

Garnishes

Add a dollop of Greek yogurt or sour cream, sprinkle chopped green onions, or drizzle salsa to complement the burritos and enhance their flavor profile.

Side Dishes

Pair your breakfast burritos with fresh fruit, a simple side salad, or crispy sweet potato fries to round out your meal beautifully.

Creative Ways to Present

Cut the burritos into bite-sized pinwheels for a fun brunch platter or wrap them in parchment paper and tie with string for a portable breakfast treat on the go.

Make Ahead and Storage

Storing Leftovers

Place cooled burritos in an airtight container or wrap tightly in foil and store in the refrigerator for up to four days without losing texture or flavor.

Freezing

Wrap individual burritos in plastic wrap and then foil before placing in a freezer-safe bag to keep them fresh for up to three months. Label with the date for easy rotation.

Reheating

Reheat burritos by microwaving for 1-2 minutes on high or heating in a preheated oven at 350°F (175°C) for 10-15 minutes until thoroughly warmed.

FAQs

Can I make these burritos vegetarian?

Absolutely! Simply omit the meat and add more beans, tofu, or your favorite plant-based protein to keep them hearty and delicious.

What type of cheese works best?

Cheddar, Monterey Jack, or pepper jack cheese are great options as they melt well and add a creamy texture to your burritos.

How do I keep my burritos from getting soggy?

Make sure cooked fillings are cooled slightly before assembling, and consider adding creamy ingredients like avocado last to avoid moisture leakage.

Can I prepare these the night before?

Yes, prepping the fillings ahead and assembling or rolling burritos in the morning saves time and ensures freshness.

Are these burritos suitable for meal prep?

Definitely! They store well and maintain their taste and texture for several days, making them perfect for busy weekday breakfasts.

Final Thoughts

These High Protein Breakfast Burritos are a fantastic way to start your day with energy and flavor. They’re quick to make, endlessly customizable, and perfect for anyone looking to enjoy a nutritious breakfast without sacrificing taste. Give these recipes a try and watch your mornings transform with every delicious bite!

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High Protein Breakfast Burritos

High Protein Breakfast Burritos

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 burritos
  • Category: Breakfast
  • Method: Sautéing and assembling
  • Cuisine: Mexican-Inspired
  • Diet: High Protein

Description

High Protein Breakfast Burritos combine fluffy eggs, lean meats, fresh veggies, and bold spices wrapped in soft tortillas to deliver a quick, nutritious, and customizable breakfast option perfect for busy mornings or relaxed weekends.


Ingredients

Base

  • Flour Tortillas (soft and pliable, 4-6 pieces)

Protein

  • Eggs (4-6, large)
  • Cooked Chicken or Turkey Sausage (1 cup, diced)
  • Black Beans (1 cup, rinsed and drained)

Vegetables

  • Bell Peppers (1 cup, diced)
  • Onions (1/2 cup, diced)
  • Avocado (1, sliced)
  • Fresh Cilantro (1/4 cup, chopped)

Cheese & Dairy

  • Shredded Cheese (1 cup, cheddar, Monterey Jack, or pepper jack)

Spices & Seasonings

  • Cumin (1 tsp)
  • Chili Powder (1 tsp)
  • Black Pepper (1/2 tsp)
  • Salt (to taste)

Instructions

  1. Prepare the Fillings: Sauté diced onions and bell peppers in a lightly oiled pan over medium heat until soft and aromatic. Add cooked chicken or turkey sausage pieces and black beans, stirring until warmed through. Season with cumin, chili powder, salt, and black pepper to build a rich flavor base.
  2. Cook the Eggs: In a separate skillet, gently scramble the eggs over medium heat to keep them fluffy and tender. Season lightly with salt and black pepper as they cook.
  3. Warm the Tortillas: Briefly warm the tortillas over a dry skillet or in the microwave to make them flexible and easier to roll without tearing.
  4. Assemble the Burritos: Layer each warm tortilla with scrambled eggs, the sautéed filling mixture, shredded cheese, and fresh avocado slices. Top with chopped cilantro for a fresh finish.
  5. Roll and Serve: Fold the sides of the tortilla inward, then roll tightly from one end to the other to encase all the fillings. Serve immediately or wrap tightly for later enjoyment.

Notes

  • Use fresh vegetables and herbs to enhance flavor and texture.
  • Avoid overfilling to prevent fillings from spilling out when rolling.
  • Customize protein sources with shrimp, lean beef, or tempeh for variety.
  • Prep vegetables and meats ahead of time to expedite morning assembly.
  • Warm tortillas properly to ensure flexibility and prevent tearing during rolling.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: high protein breakfast, breakfast burritos, quick breakfast, healthy breakfast, meal prep breakfast, protein burritos

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