Description
Soft, buttery Herby Garlic Dinner Rolls infused with fresh rosemary, thyme, and garlic. These fluffy rolls offer an irresistible herbal aroma and melt-in-your-mouth texture, perfect for pairing with soups, stews, and elegant dinners. Easy to make with simple ingredients and flexible for variations including vegan and gluten-free options.
Ingredients
Scale
Dry Ingredients
- 3 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 1/2 tsp salt
Herbs and Flavorings
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 3 garlic cloves, minced
Wet Ingredients
- 1 1/4 cups warm water (about 110°F/43°C)
- 1/4 cup melted butter (or garlic-infused olive oil for brushing)
- 1/2 cup milk (optional, can substitute with non-dairy milk for vegan)
Instructions
- Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast in a bowl. Let sit for 5 to 10 minutes until frothy, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add chopped rosemary, thyme, and minced garlic. Pour in the yeast mixture, melted butter, and milk. Mix until dough begins to come together.
- Knead the Dough: Turn dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic to develop gluten.
- First Rise: Place dough in a greased bowl, cover with towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Shape the Rolls: Punch down dough to release air, divide into equal portions, shape each into smooth balls. Arrange closely on a greased or lined baking pan to encourage soft sides.
- Second Rise: Cover rolls loosely and rise again for 30 to 45 minutes until puffy and nearly doubled.
- Bake and Brush: Preheat oven to 375°F (190°C). Bake rolls for 20 to 25 minutes until golden brown. Immediately brush with melted butter or garlic-infused olive oil for moisture and shine.
Notes
- Use fresh rosemary and thyme for the best flavor.
- Do not skip kneading to ensure soft, airy rolls.
- Keep water warm but not hot to avoid killing yeast.
- Cover dough during rises to prevent drying out.
- Brush rolls with butter immediately after baking to lock in moisture.
- For vegan rolls, substitute butter with plant-based margarine and milk with non-dairy milk.
- To make gluten-free, use a suitable gluten-free flour blend.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: herby garlic dinner rolls, rosemary rolls, thyme rolls, garlic rolls, homemade bread, soft dinner rolls, herbed bread, easy rolls recipe