Description
Hawaiian Style Baked Brie with Pineapple & Mango is a tropical-inspired appetizer combining creamy, melted brie cheese with a sweet and tangy fruit topping of fresh pineapple and mango. Enhanced by honey, macadamia nuts, and optional herbs or puff pastry, this dish offers a vibrant and effortless way to impress guests at any gathering.
Ingredients
Scale
Main Ingredients
- 1 wheel of brie cheese (smooth, creamy, approximately 8 ounces)
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 2 tablespoons honey, plus extra for drizzling
- 1/4 cup chopped macadamia nuts
- Fresh thyme or mint leaves (optional, for garnish and topping)
- Puff pastry sheet (optional, enough to wrap the brie wheel)
Instructions
- Prepare the fruit topping: Dice fresh pineapple and mango into small, evenly sized pieces to ensure balanced flavor. Toss with 2 tablespoons of honey and, if desired, a pinch of fresh thyme or mint to add subtle herbal notes to the fruit.
- Preheat your oven: Set the oven to 350°F (175°C), ideal for gently melting the brie without overcooking and softening the fruit topping perfectly.
- Assemble the brie: If using puff pastry, roll it out and place the brie wheel in the center. Wrap and seal the pastry around the cheese. If not using pastry, place the brie directly on a parchment-lined baking sheet. Spread the prepared pineapple and mango topping evenly over the top of the brie.
- Add the finishing touches: Sprinkle the chopped macadamia nuts over the fruit topping for added crunch and texture. Drizzle a little more honey over the top to enhance sweetness and aid in caramelization during baking.
- Bake the brie: Place the assembled brie in the oven and bake for 15-20 minutes or until the puff pastry is golden brown (if using) and the brie is melted and bubbly. Monitor closely to prevent over-baking which can dry out the cheese.
- Serve warm: Remove from the oven and let rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to dip and slice.
Notes
- Use fresh, ripe pineapple and mango for the best flavor and texture.
- Do not overbake to maintain a melty, creamy cheese texture.
- Add fresh herbs like thyme or mint just before serving for vibrant aroma and flavor.
- Serve immediately while warm to enjoy the gooey texture.
- Pair with salty crackers or toasted bread slices to balance the sweetness.
- To prevent soggy puff pastry, consider brushing the bottom with egg wash or mustard before adding the brie.
- If allergic to macadamia nuts, substitute with toasted almonds, pecans, or pumpkin seeds.
- For a gluten-free version, omit puff pastry and serve with gluten-free crackers or sliced fruit.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: baked brie, pineapple, mango, tropical appetizer, Hawaiian appetizer, party recipe, baked cheese, fruit topping, easy appetizer