Easy Hawaiian Style Baked Brie with Pineapple & Mango

Discover a tropical twist with Hawaiian Style Baked Brie with Pineapple & Mango that is easy to prepare, bursting with vibrant flavors, and perfect for any gathering. This irresistible dish combines the creamy richness of baked brie with the sweet and tangy notes of fresh pineapple and mango, creating a delightful flavor explosion that will have your guests asking for seconds. Whether it’s a casual get-together or a special celebration, this recipe brings sunshine and warmth in every bite.

Why You’ll Love This Recipe

• Effortless preparation: With just a handful of ingredients, this recipe comes together quickly and easily, perfect for busy hosts.
• Exotic flavors: The combination of tropical fruits perfectly balances the richness of the brie, making every bite exciting.
• Versatile appetizer: Great for parties, potlucks, or even a cozy night in, this dish suits many occasions.
• Impressive presentation: Baked brie topped with vibrant pineapple and mango makes for a stunning centerpiece.
• Guaranteed crowd-pleaser: Sweet, savory, creamy, and fruity all at once—your guests will love it!

Ingredients You’ll Need

The beauty of Hawaiian Style Baked Brie with Pineapple & Mango lies in its simplicity, using fresh, quality ingredients that create perfect harmony between texture, color, and taste. Each component plays an essential role in bringing this tropical sensation to life.

• Brie cheese wheel: Choose a smooth, creamy brie that melts beautifully under heat for that luscious base.
• Fresh pineapple: Adds bright sweetness and a little tang that contrasts deliciously with the rich brie.
• Ripe mango: Brings tropical juiciness and vibrant color to the topping.
• Honey: For a touch of natural sweetness that complements both the fruit and cheese.
• Chopped macadamia nuts: Adds delightful crunch and a buttery note in every bite.
• Fresh thyme or mint: Optional but adds a refreshing herbal aroma and flavor.
• Puff pastry (optional): For those who love a flaky crust encasing the melted brie.

Variations for Hawaiian Style Baked Brie with Pineapple & Mango

This recipe is wonderfully adaptable, letting you mix and match ingredients based on what you have on hand, dietary preferences, or flavor cravings. Feel free to get creative and make it your own.

• Gluten-free option: Skip the puff pastry and serve the baked brie with gluten-free crackers or sliced fruit.
• Spiced twist: Add a pinch of cayenne or cinnamon to the pineapple and mango topping for a subtle heat.
• Tropical citrus boost: Include zest or juice of lime or orange for an extra bright burst.
• Nuts swap: Substitute macadamia nuts with toasted almonds, pecans, or walnuts for different textures.
• Vegan version: Use a vegan brie alternative and swap honey for agave syrup or maple syrup.

How to Make Hawaiian Style Baked Brie with Pineapple & Mango

Step 1: Prepare the fruit topping

Start by dicing fresh pineapple and mango into small, evenly sized pieces to ensure a balanced flavor in every bite. Toss these with a drizzle of honey and, if desired, a pinch of fresh thyme or mint to infuse the tropical fruits with subtle herbal notes.

Step 2: Preheat your oven

Set your oven to 350°F (175°C). This temperature is ideal for melting the creamy brie gently without overcooking, allowing the fruit topping to soften just right.

Step 3: Assemble the brie

If using puff pastry, roll it out and place the brie wheel in the center, wrapping the pastry around the cheese and sealing the edges. If skipping pastry, simply place the brie on a parchment-lined baking sheet. Spread the pineapple and mango topping evenly across the top.

Step 4: Add the finishing touches

Sprinkle chopped macadamia nuts over the fruit for added crunch and texture. Another light drizzle of honey here will enhance the sweetness and help the topping caramelize slightly as it bakes.

Step 5: Bake the brie

Place the assembled brie in the oven and bake for 15-20 minutes or until the pastry is golden brown (if using) and the brie is melted and bubbly. Keep an eye on it to avoid over-baking, which can dry out the cheese.

Step 6: Serve warm

Remove from the oven and let it rest for a few minutes before serving. This resting time allows the melted cheese to set slightly for easier dipping and slicing.

Pro Tips for Making Hawaiian Style Baked Brie with Pineapple & Mango

• Quality ingredients matter: Fresh, ripe pineapple and mango make all the difference in flavor.
• Don’t overbake: Watch the cheese closely to keep it melty without turning oily or rubbery.
• Add herbs last: Fresh herbs added just before serving maintain their vibrant fragrance.
• Serve immediately: Baked brie is best enjoyed warm for that gooey, melt-in-your-mouth texture.
• Pair smartly: Complement the sweetness with salty crackers or toasted bread slices for balance.

How to Serve Hawaiian Style Baked Brie with Pineapple & Mango

Garnishes

Fresh mint leaves or thyme sprigs make perfect garnish choices, offering a pop of green that brightens the dish visually while enhancing the tropical aroma.

Side Dishes

Serve with sliced baguette, lightly salted crackers, or even crunchy vegetable sticks like jicama or cucumber for an inviting contrast to the creamy brie and sweet fruit topping.

Creative Ways to Present

Present your Hawaiian Style Baked Brie with Pineapple & Mango on a wooden board surrounded by colorful fresh fruit slices like kiwi, papaya, or strawberries for a festive and tropical display that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover baked brie tightly in plastic wrap or place in an airtight container and refrigerate for up to 2 days. Keep fruit topping separate if possible to prevent sogginess.

Freezing

Because the textures of both brie and fresh fruit change when frozen, this dish is best enjoyed fresh. If necessary, freeze unbaked puff pastry wrapped brie, but add the fruit topping fresh after baking.

Reheating

Warm leftovers gently in the oven at 300°F (150°C) for 5-7 minutes until the cheese softens again, avoiding the microwave which can make the texture rubbery.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is recommended for its vibrant flavor and firm texture, but if using canned, drain it very well to avoid excess moisture making the brie soggy.

Is this recipe suitable for vegans?

You can make a vegan version by using plant-based brie alternatives and substituting honey with maple syrup or agave nectar.

Can I prepare this recipe ahead of time?

Yes, you can assemble the brie with fruit the day before and refrigerate it, then bake it fresh before serving to maintain optimal texture and flavor.

What can I serve instead of macadamia nuts if I have allergies?

Try using toasted almonds, pecans, or pumpkin seeds as a flavorful, crunchy alternative.

How do I prevent the puff pastry from getting soggy?

Brush the bottom of the pastry lightly with an egg wash or mustard before adding the brie to create a barrier that helps keep it crispier.

Final Thoughts

If you’re looking to add a splash of tropical sunshine to your appetizer lineup, Hawaiian Style Baked Brie with Pineapple & Mango is an easy and impressive choice. Bursting with fresh flavors, creamy texture, and just the right amount of sweetness, it’s a dish that invites warm smiles and happy taste buds. Give it a try for your next gathering and watch it become an instant favorite!

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