Description
The Hawaiian Roll Grilled Cheese is a delicious twist on a classic comfort food, featuring layers of melty cheese hugged by soft, subtly sweet Hawaiian rolls that toast up golden and crispy on the outside. This sandwich perfectly blends sweet, savory, and gooey textures, making it ideal for a quick lunch or cozy dinner with a tropical flair.
Ingredients
Base Ingredients
- Hawaiian rolls (soft, slightly sweet bread) – quantity as desired
- Sharp cheddar cheese or cheddar-mozzarella blend – enough to generously layer
- Butter, softened – sufficient for spreading on the outside of rolls
Optional Extras
- Ham slices or turkey – optional, for added protein
- Pineapple chunks or slices – optional, for a tropical twist
- Garlic powder or fresh basil – optional, for added flavor
- Tomatoes, spinach, or roasted peppers – optional, for vegetarian variations
- Jalapeño slices or hot sauce – optional, for a spicy kick
- Vegan cheese and plant-based butter alternative – for dairy-free version
Instructions
- Prepare the Hawaiian Rolls: Slice the Hawaiian rolls horizontally, keeping them whole and sturdy enough to hold the fillings, yet thin enough to toast evenly.
- Add Cheese and Extras: Generously layer your chosen cheese on the bottom half of the roll, then add any additional fillings like ham, pineapple, or vegetables to enhance flavor and texture.
- Butter the Rolls: Spread softened butter evenly on the outside of both halves to help create a golden, crispy crust when grilled.
- Grill to Perfection: Heat a skillet over medium heat and place the sandwich butter-side-down. Grill for 3-4 minutes until golden brown, then flip and grill the other side until the cheese melts and the bread is perfectly toasted.
- Serve and Enjoy: Slice the sandwich while still warm and gooey, and serve immediately for the best experience.
Notes
- Use medium heat to prevent burning the bread before the cheese melts inside.
- Butter generously for the richest flavor and perfect golden crust.
- Press gently with a spatula during grilling to ensure even toasting and melting.
- Mix mozzarella and cheddar for melty texture and sharp flavor depth.
- Let the sandwich rest for a minute after grilling to let the cheese set slightly for easier slicing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Hawaiian Roll, Grilled Cheese, Comfort Food, Sandwich, Savory, Sweet, Quick Meal, Cheese Sandwich
