Description
Hawaiian Roll French Toast offers a quick, easy, and delicious twist on classic French toast by using soft, sweet Hawaiian rolls that perfectly soak up a fragrant custard. Ready in under 20 minutes, this tropical-inspired breakfast or brunch recipe features a golden, fluffy texture and is highly customizable with a variety of toppings and flavor variations, making it great for busy mornings or relaxed gatherings.
Ingredients
Scale
Main Ingredients
- 8 Hawaiian rolls, sliced horizontally in half
- 3 large eggs
- 3/4 cup milk (or almond/oat milk for dairy-free)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, for frying
Optional Sweeteners and Toppings
- Maple syrup or powdered sugar, for serving
- Fresh berries, sliced bananas, or tropical fruits (e.g., pineapple)
- Chocolate or caramel sauce, toasted coconut for garnish
Instructions
- Prepare Your Custard Mixture: Crack the eggs into a wide bowl and whisk in the milk, vanilla extract, and cinnamon until fully combined. Ensure the mixture is smooth for even coating of the Hawaiian rolls.
- Slice the Hawaiian Rolls: Slice the Hawaiian rolls horizontally in half to create thinner pieces that will soak up the custard perfectly without falling apart.
- Soak the Rolls: Dip each slice into the custard mixture, allowing it to soak about 10 seconds on each side. Make sure the bread absorbs enough liquid but does not become soggy to maintain structure when cooked.
- Cook Until Golden: Heat butter in a non-stick skillet over medium heat. Place soaked rolls in the pan and cook for 2-3 minutes on each side until golden brown and crisp on the outside, while soft inside.
- Serve Warm: Plate the cooked Hawaiian Roll French Toast immediately. Top with maple syrup, powdered sugar, fresh fruits, or any desired toppings.
Notes
- Use fresh Hawaiian rolls for best custard absorption and structure.
- Cook on medium heat to avoid burning the exterior before the inside is done.
- Do not over-soak the rolls to prevent sogginess.
- Preheat your pan before cooking for a perfect golden crust.
- A cast iron skillet is recommended for even heat distribution.
Nutrition
- Serving Size: 2 halves (1 roll)
- Calories: 280
- Sugar: 11g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Keywords: Hawaiian Roll French Toast, quick breakfast, sweet breakfast, brunch recipe, easy French toast, tropical breakfast
