Crispy Hasselback Potatoes with Garlic and Parmesan

If you’re craving a dish that’s both stunning to look at and irresistible to taste, Crispy Hasselback Potatoes with Garlic and Parmesan is your new best friend in the kitchen. These golden-baked potatoes feature thin, delicate slices that fan out perfectly, soaking up the savory garlic and the rich, nutty flavor of Parmesan cheese. Each bite delivers a fulfilling crunch alongside a fluffy, tender interior. Whether you’re planning a cozy dinner or impressing guests, this recipe elevates simple ingredients into a memorable, cheesy, crispy delight.

Why You’ll Love This Recipe

• Visual Wow Factor: Hasselback potatoes transform ordinary spuds into edible artwork that turns heads at any meal.
• Crunch and Creaminess: The contrast between crisp edges and soft insides creates a delightful texture balance.
• Savory Garlic Kick: Infused with garlic, these potatoes bring a warm, aromatic flavor that complements the Parmesan.
• Simple Ingredients: Using just a few pantry staples, you get a gourmet-style side dish without the fuss.
• Flexible for Any Occasion: Perfect for weeknight dinners, holiday feasts, or casual entertaining.

Ingredients You’ll Need

This recipe calls for straightforward, everyday ingredients that pack intense flavor and create that perfect golden crust and tender bite you’re dreaming about.

• Russet Potatoes: Choose medium-sized potatoes that are firm and unblemished for ideal slicing and baking.
• Garlic Cloves: Fresh garlic delivers an unmistakable depth of flavor and aroma.
• Parmesan Cheese: Finely grated Parmesan adds a sharp, salty note and contributes to the crispy topping.
• Olive Oil or Butter: Coats each potato slice to encourage browning and flavor infusion.
• Salt and Black Pepper: Enhances the natural taste of the potatoes and balances the richness.
• Fresh Herbs (optional): Parsley or thyme for a fresh pop of color and herbaceous aroma.

Variations for Hasselback Potatoes with Garlic and Parmesan

Feel free to adapt this beloved recipe to match whatever you have on hand or cater to specific dietary preferences — the recipe’s flexibility means you can easily personalize your potatoes.

• Cheese Swap: Use sharp cheddar, Gruyere, or mozzarella for a different cheesy twist.
• Spice It Up: Add chili flakes or smoked paprika to introduce some heat and smokiness.
• Herb Infusion: Experiment with rosemary, sage, or oregano for unique flavor profiles.
• Vegan Version: Replace butter with vegan margarine and omit cheese or use vegan Parmesan alternatives.
• Bacon Crumble: Sprinkle cooked, crumbled bacon on top before the final bake for irresistible savory bites.

How to Make Hasselback Potatoes with Garlic and Parmesan

Step 1: Prep the Potatoes

Begin by washing and drying your Russet potatoes thoroughly. Place each potato on a cutting board and make thin, even slices about 1/8 inch apart, stopping just before cutting through the bottom—this creates the signature fan effect.

Step 2: Season and Oil

Gently fan the slices open and brush olive oil or melted butter between and on top of the slices. Season generously with salt and pepper so that every nook of the potato is packed with flavor.

Step 3: Add Garlic and Parmesan

Finely mince or crush garlic cloves and sprinkle evenly over the potatoes. Follow with a generous layering of grated Parmesan cheese, making sure to get some into the crevices between the slices for maximum cheesiness and crunch.

Step 4: Bake Until Crispy

Place the potatoes on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for about 45-55 minutes until the edges turn golden brown and crispy, and the interior is soft and tender.

Step 5: Garnish and Serve

Once baked, sprinkle with freshly chopped herbs like parsley for color and freshness before serving hot and crispy straight from the oven.

Pro Tips for Making Hasselback Potatoes with Garlic and Parmesan

• Use Chopsticks for Even Slicing: Place chopsticks on either side of the potato to prevent slicing all the way through.
• Room Temperature Ingredients: Use butter or oil at room temperature to better seep between potato slices.
• Parboil for Tenderness: For a softer interior, boil potatoes for 5 minutes before slicing and baking.
• Apply Cheese Twice: Add Parmesan halfway through baking for an extra crispy, cheesy crust.
• Rotate the Pan: Turn the baking sheet halfway through for even browning on all sides.

How to Serve Hasselback Potatoes with Garlic and Parmesan

Garnishes

Fresh herbs like parsley, chives, or thyme add bright green notes and aromatic freshness that enhance the rich flavors of these potatoes perfectly.

Side Dishes

Pair the Hasselback Potatoes with a crisp green salad, roasted vegetables, grilled chicken, or steak to round out any meal with satisfying textures and flavors.

Creative Ways to Present

Serve the potatoes on a rustic wooden board sprinkled with extra Parmesan and herbs, or arrange on individual plates with a drizzle of garlic aioli for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. Be sure to keep the potatoes well covered to preserve their texture and flavor.

Freezing

While best enjoyed fresh, you can freeze fully cooked Hasselback Potatoes in a freezer-safe container for up to 2 months. Reheat them carefully to maintain crispiness.

Reheating

Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until warmed through and crispy again. Avoid microwaving as it tends to make them soggy.

FAQs

Can I use other types of potatoes for this recipe?

Yes, though Russet potatoes are ideal due to their starchy texture that crisps beautifully, Yukon Golds or red potatoes can also work with a slightly different texture.

How do I prevent my Hasselback potatoes from drying out?

Brush each slice generously with oil or melted butter and cover with foil during the first half of baking to retain moisture before uncovering for crispiness.

Is it necessary to slice the potatoes very thin?

Yes, thin slices create the signature fan effect and allow seasonings to penetrate deeply, but avoid cutting all the way through to keep the potato intact.

Can I make Hasselback Potatoes with Garlic and Parmesan ahead of time?

You can prep and slice the potatoes in advance, but for best results, add the seasonings and bake right before serving to keep them crispy.

What can I substitute for Parmesan if I don’t have any?

Pecorino Romano, Asiago, or even a sharp cheddar can replace Parmesan, offering a different but equally delicious cheesy flavor.

Final Thoughts

Hasselback Potatoes with Garlic and Parmesan are a brilliant way to elevate simple potatoes into an irresistible dish bursting with crispy, cheesy, garlicky goodness. They’re easy to make, endlessly customizable, and sure to become a favorite at your table. Grab your ingredients and give this recipe a try to impress yourself and anyone lucky enough to share these golden delights with you!

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