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Ham & Cheese Puff Pastry Christmas Trees : Easy Holiday Appetizer

Ham & Cheese Puff Pastry Christmas Trees : Easy Holiday Appetizer

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 8 Christmas trees 1x
  • Category: Appetizers
  • Method: Baking
  • Diet: Contains gluten

Description

Ham & Cheese Puff Pastry Christmas Trees are a quick and festive holiday appetizer combining flaky, buttery puff pastry with savory ham and melted cheese, shaped into charming Christmas trees. Perfect for last-minute parties, this easy-to-make recipe delivers delicious flavors and textures that will delight guests of all ages.


Ingredients

Scale

Main Ingredients

  • 1 sheet frozen puff pastry (thawed)
  • 4 oz thinly sliced deli ham
  • 1 cup shredded cheddar or Swiss cheese
  • 1 egg (beaten, for egg wash)
  • 1 tbsp sesame seeds or poppy seeds (optional)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to the package instructions until pliable but still cold, making it easier to handle and preventing sticking.
  2. Cut the Puff Pastry into Tree Shapes: Using a knife or pizza cutter, slice the pastry sheets into large triangles that resemble Christmas trees. Create small cuts along the sides to form branches.
  3. Layer Ham and Cheese: Place thin slices of ham and a generous sprinkling of shredded cheese between two puff pastry triangles, aligning them perfectly to form a sandwich.
  4. Shape and Twist the Trees: Carefully twist the ‘branches’ gently away from the center for a fun, decorative look while ensuring the layers don’t separate during baking.
  5. Brush with Egg Wash and Add Toppings: Brush the tops with beaten egg to achieve a glossy, golden finish and sprinkle sesame or poppy seeds for added crunch and visual appeal.
  6. Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 15–20 minutes until puffed up, golden brown, and the cheese is melted.

Notes

  • Keep puff pastry cold during preparation to prevent it from becoming sticky.
  • Use a sharp knife for clean, defined tree shapes.
  • Layer ham and cheese generously for maximum flavor and gooey texture.
  • Twist all branches in the same direction for uniform appearance and baking.
  • Watch baking time closely to avoid burning the puff pastry.

Nutrition

  • Serving Size: 1 Christmas tree
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: ham appetizer, cheese appetizer, holiday appetizer, Christmas tree pastry, puff pastry appetizer, easy holiday recipe, party finger food