Description
Ham and Cheese Puff Pastry Pinwheels are quick, easy, and delicious appetizers featuring flaky puff pastry filled with savory ham and melted cheese. Perfect for snacks, parties, or lunchboxes, these golden, crispy pinwheels combine classic flavors with a buttery texture that’s sure to please any crowd.
Ingredients
Scale
Pastry
- 2 frozen puff pastry sheets (thawed)
Filling
- 6–8 slices of ham
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 tablespoon Dijon mustard
Finishing
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Thaw the Puff Pastry: Begin by letting your frozen puff pastry sheets thaw at room temperature following the package instructions—usually about 20 minutes—until soft but still cool to the touch to facilitate easy rolling without tearing.
- Prepare the Filling: Spread a thin and even layer of Dijon mustard over each pastry sheet. Then layer the sliced ham evenly on top, followed by a generous sprinkle of shredded cheese, leaving a small border around the edges.
- Roll and Slice: Starting from one edge, carefully roll the pastry into a tight log ensuring the fillings stay inside. Use a sharp knife to slice the log into approximately 1-inch thick pinwheels.
- Apply Egg Wash: Place the pinwheels on a baking sheet lined with parchment paper. Mix the egg and water to create an egg wash, then gently brush the tops of the pinwheels to achieve a beautiful golden finish when baked.
- Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the pinwheels for 15-20 minutes or until the puff pastry is risen, golden brown, and the cheese inside has melted nicely.
Notes
- Keep puff pastry cold and handle quickly to maintain flakiness.
- Do not overfill to avoid tearing or leaking during baking.
- Use a sharp knife for clean, even slices without flattening the pinwheels.
- If possible, chill pinwheels in the refrigerator for 10 minutes before baking to help maintain shape.
- Experiment with spices or herbs mixed into the mustard spread for added flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: ham, cheese, puff pastry, pinwheels, appetizer, snack, easy recipe, party food
