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Ground Beef & Potatoes Skillet

Ground Beef & Potatoes Skillet

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Description

A hearty and flavorful Ground Beef & Potatoes Skillet that comes together in under 30 minutes. This one-pan dish features tender ground beef and crispy golden potatoes seasoned with aromatic herbs and spices, perfect for quick weeknight dinners or cozy meals any day of the week.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20)
  • 3 cups diced Yukon Gold or red potatoes
  • 1 medium onion, finely chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Ingredients: Wash and dice the potatoes into small uniform cubes, finely chop the onion and bell peppers, and mince the garlic to ensure even cooking.
  2. Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they develop a crispy, golden exterior and are nearly tender, about 10-12 minutes.
  3. Sauté the Aromatics: Add the onions, bell peppers, and garlic to the pan with the potatoes. Cook for 3-4 minutes until the onions become translucent and the peppers soften, stirring frequently to prevent burning.
  4. Brown the Ground Beef: Push the veggies to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if desired for a less greasy dish.
  5. Season and Combine: Sprinkle salt, black pepper, smoked paprika, and dried thyme over the beef and vegetables. Stir to evenly distribute the flavors and cook an additional 2-3 minutes to meld the tastes.
  6. Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve hot directly from the skillet for a satisfying, cozy meal.

Notes

  • Cut potatoes into uniform pieces to ensure even cooking.
  • Do not overcrowd the skillet to allow potatoes to crisp instead of steam.
  • Use medium-high heat to develop color and texture without burning.
  • Drain excess fat after browning ground beef for a cleaner dish.
  • Let the skillet rest a minute before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: ground beef skillet, potatoes, easy dinner, one-pan meal, weeknight recipe, gluten free