Description
Grilled Flank Steak with Burrata & Pesto is a vibrant and flavorful dish combining smoky, tender grilled flank steak with creamy burrata cheese and fresh, herbaceous homemade pesto. Ready in under 30 minutes, this recipe balances bold flavors and textures, making it perfect for quick weeknight dinners or impressive gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb high-quality flank steak
- 4 oz burrata cheese
Pesto Ingredients
- 1 cup fresh basil leaves
- 1/4 cup toasted pine nuts
- 2 garlic cloves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil (plus more for brushing steak)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Pesto: Blend fresh basil leaves, toasted pine nuts, garlic cloves, grated Parmesan cheese, lemon juice, and extra virgin olive oil until smooth and vibrant. Season with salt and pepper to taste. Set aside to allow flavors to meld.
- Season the Steak: Pat the flank steak dry. Lightly brush both sides with olive oil, then sprinkle generously with salt and freshly ground black pepper to enhance the steak’s natural flavor.
- Grill the Steak: Preheat your grill or grill pan to high heat. Grill the flank steak for 4-5 minutes per side for medium-rare, or adjust cooking time according to your desired doneness. After grilling, let the steak rest for 5-10 minutes to retain its juices.
- Slice the Steak: Using a sharp knife, cut the rested steak thinly against the grain. This ensures maximum tenderness and a melt-in-your-mouth texture.
- Assemble and Serve: Arrange the sliced steak on a plate and top with dollops of creamy burrata cheese. Drizzle generously with the homemade pesto and garnish with extra pine nuts or fresh basil leaves as desired to finish.
Notes
- Marinate briefly in olive oil and garlic for enhanced flavor, though simple seasoning also works well.
- Always let the steak rest before slicing to keep it juicy.
- Use sharp knives to make clean cuts against the grain for tender slices.
- Toast pine nuts lightly to increase aroma and crunch in the pesto.
- Adjust pesto consistency by adding olive oil gradually until desired texture is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: grilled flank steak, burrata cheese, pesto, easy steak recipe, healthy steak dish, quick dinner, herb pesto, smoky steak