Why Grilled Flank Steak with Burrata & Pesto Wins

If you’re searching for a dish that hits all the right notes of smoky, creamy, and fresh flavors, look no further than Grilled Flank Steak with Burrata & Pesto. This vibrant recipe brings together tender, charred flank steak perfectly complemented by luscious burrata cheese and bright, herbaceous pesto. The harmony of textures and tastes makes every bite an irresistible experience, showcasing how simple ingredients can create something truly exceptional.

Why You’ll Love This Recipe

• Bold and Balanced Flavors: The smoky grilled steak, creamy burrata, and zesty pesto create a perfect trio that sings together.
• Quick and Easy Preparation: Ready in under 30 minutes, this recipe fits busy weeknights and impressive dinner parties alike.
• Nutritious and Satisfying: Packed with protein and fresh herbs, it’s a wholesome meal that leaves you energized.
• Versatile and Adaptable: Adjust the pesto ingredients or add toppings to suit your taste or dietary needs effortlessly.
• Stunning Presentation: A visually appealing plate that’s bound to wow guests with minimal effort.

Ingredients You’ll Need

The beauty of Grilled Flank Steak with Burrata & Pesto lies in its simplicity. Each ingredient plays an essential role in building layers of taste and texture, ensuring every forkful delights.

• Flank Steak: Choose a high-quality piece for the best flavor and tenderness when grilled.
• Burrata Cheese: This creamy, rich cheese adds a luscious contrast to the smoky steak.
• Fresh Basil Leaves: Essential for the pesto’s vibrant, aromatic punch.
• Pine Nuts: Toasted pine nuts give the pesto a wonderful nutty depth and crunch.
• Garlic Cloves: Adds a sharp, savory kick, balancing the richness in the dish.
• Extra Virgin Olive Oil: The key to a silky, smooth pesto and for brushing the steak before grilling.
• Parmesan Cheese: A salty, umami-packed addition that enhances both pesto and steak flavor.
• Salt and Pepper: Simple seasoning that brings out the natural goodness of each ingredient.
• Lemon Juice: Brightens the pesto and gives a fresh lift to the overall profile.

Variations for Grilled Flank Steak with Burrata & Pesto

This recipe is delicious as is, but feel free to personalize it based on your pantry, dietary needs, or mood. Getting creative here is easy and rewarding.

• Swap the Herbs: Use cilantro, parsley, or arugula instead of basil to change the pesto’s flavor.
• Change the Nuts: Try walnuts or almonds for a different texture and nuttiness in the pesto.
• Go Dairy-Free: Replace burrata with avocado slices or a vegan cheese alternative for a dairy-free version.
• Add Heat: Incorporate red pepper flakes or a drizzle of chili oil for a spicy twist.
• Use Different Cuts: Substitute flank steak with skirt or sirloin steak depending on availability and preference.

How to Make Grilled Flank Steak with Burrata & Pesto

Step 1: Prepare the Pesto

Start by blending fresh basil leaves, toasted pine nuts, garlic cloves, grated Parmesan, lemon juice, and olive oil until smooth and vibrant. Adjust salt and pepper to taste. Set aside to let the flavors meld.

Step 2: Season the Steak

Pat the flank steak dry and brush both sides lightly with olive oil, then sprinkle generously with salt and freshly ground black pepper. This simple seasoning allows the natural meat flavors to shine.

Step 3: Grill the Steak

Heat your grill or grill pan to high heat. Cook the flank steak for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Let it rest for 5-10 minutes to retain juices.

Step 4: Slice the Steak

Cut the steak thinly against the grain to ensure tenderness in every slice. This step is crucial for a melt-in-your-mouth experience.

Step 5: Assemble and Serve

Plate the sliced steak topped with dollops of creamy burrata, then drizzle generously with homemade pesto. Garnish with extra pine nuts or fresh basil leaves for that perfect finishing touch.

Pro Tips for Making Grilled Flank Steak with Burrata & Pesto

• Marinate Wisely: Though simple seasoning works, marinating the steak briefly in olive oil and garlic enhances depth.
• Don’t Skip Resting: Let the steak rest before slicing to keep it juicy and flavorful.
• Use Sharp Knives: Clean cuts against the grain prevent tearing and ensure tenderness.
• Toast Nuts: Toast pine nuts lightly to maximize their aroma and crunch in the pesto.
• Adjust Pesto Consistency: Add olive oil gradually to get your perfect pesto texture, whether chunky or smooth.

How to Serve Grilled Flank Steak with Burrata & Pesto

Garnishes

Fresh basil leaves, a sprinkle of flaky sea salt, and cracked black pepper are perfect garnishes. They enhance visual appeal and freshen the dish with subtle aromatic notes.

Side Dishes

This recipe pairs wonderfully with light, fresh sides like arugula salad with lemon vinaigrette, grilled vegetables, or roasted baby potatoes tossed in herbs. These options complement the steak’s richness beautifully.

Creative Ways to Present

For an elegant touch, serve the dish on a wooden board layered with fresh greens. Add edible flowers or microgreens for a stunning color contrast that impresses every guest.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled flank steak with burrata and pesto separately in airtight containers in the fridge. The steak retains its texture better without the cheese mixed in. Consume within 3 days.

Freezing

While the steak freezes well, burrata is best enjoyed fresh. If needed, freeze the sliced steak alone wrapped tightly to prevent freezer burn, and thaw overnight in the fridge before reheating.

Reheating

Gently reheat steak slices in a skillet over medium heat or in the oven wrapped in foil to avoid drying out, then add fresh burrata and pesto after heating.

FAQs

What’s the best way to cook flank steak for this recipe?

Grilling over high heat for a few minutes on each side keeps the steak tender and juicy, perfect for pairing with creamy burrata and fresh pesto.

Can I use store-bought pesto for this dish?

Absolutely, but homemade pesto offers a fresher, more vibrant flavor that really elevates the dish.

Is burrata necessary, or can I substitute it?

You can substitute burrata with fresh mozzarella, ricotta, or avocado for a creamy element with slightly different textures and flavors.

How do I ensure tender steak every time?

Slice thinly against the grain and avoid overcooking. Rest the meat after grilling to lock in juices.

Can I prepare this recipe for a large group?

Yes, the recipe scales well. Grill multiple steaks or use a grill pan, and assemble just before serving to keep everything fresh.

Final Thoughts

Grilled Flank Steak with Burrata & Pesto is a delicious celebration of simple, fresh ingredients coming together to create something truly special. Whether for a casual dinner or a festive gathering, this recipe is sure to become a new favorite. Give it a try and enjoy the incredible combination of smoky meat, melting cheese, and herbaceous pesto that never fails to impress.

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