Description
Grilled Chili Lime Shrimp with Mango Salsa is a quick, bright, and flavorful dish featuring shrimp marinated in a zesty chili and lime blend paired with a sweet, vibrant mango salsa. Perfect for a light, healthy meal that’s easy to prepare and impressively colorful, this recipe balances spicy, tangy, and sweet notes for a refreshing and satisfying experience.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 fresh limes, juiced
- 1 tbsp chili powder
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Mango Salsa
- 1 ripe mango, diced
- 1/2 red bell pepper, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fresh lime juice
- Pinch of salt
Instructions
- Prepare the Marinade: In a bowl, combine fresh lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Whisk until well mixed, then add the peeled and deveined shrimp. Toss to coat thoroughly and let marinate in the refrigerator for about 15 minutes to infuse the shrimp with zesty flavors.
- Make the Mango Salsa: While the shrimp marinates, prepare the mango salsa by combining diced mango, red bell pepper, red onion, chopped cilantro, a squeeze of lime juice, and a pinch of salt in a medium bowl. Stir gently to combine all ingredients evenly, creating a fresh and tropical complement to the spicy shrimp.
- Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread shrimp onto skewers for easy handling. Grill for 2-3 minutes on each side until shrimp turn pink, curl, and show grill marks. Avoid overcooking to keep shrimp tender and juicy.
- Serve and Enjoy: Transfer grilled shrimp to a serving plate and spoon the mango salsa over the top. Garnish with additional chopped cilantro or lime wedges if desired. Serve immediately to enjoy the delightful combination of warm, spicy shrimp and cool, sweet salsa.
Notes
- Marinate shrimp for 15 minutes for optimal flavor without mushiness.
- Use fresh, ripe mango for best sweetness to balance the chili and lime.
- Preheat grill to achieve perfect sear marks and prevent sticking.
- Use shrimp of uniform size to ensure even cooking.
- Season salsa lightly with salt and lime to let natural flavors shine.
Nutrition
- Serving Size: 1 serving (about 4-5 shrimp with salsa)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 160mg
Keywords: grilled shrimp, chili lime shrimp, mango salsa, summer recipe, quick shrimp recipe, healthy appetizers, gluten free, seafood