Description
Greek Yogurt Waffles are a fluffy, protein-packed breakfast option combining the tangy creaminess of Greek yogurt with the classic comfort of waffles. This quick and easy recipe creates light, tender waffles with a perfect balance of flavor and nutrition, ideal for a busy morning or a leisurely brunch. Customizable and healthy, these waffles are lower in sugar and higher in nutrients than traditional recipes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar (optional)
- ¼ teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- ½ cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This ensures your waffles will have a consistent rise and flavor throughout.
- Mix the wet ingredients: In a separate bowl, combine the Greek yogurt, eggs, milk, melted butter or oil, and vanilla extract. Whisk these ingredients to create a smooth, creamy batter base.
- Combine wet and dry components: Pour the wet mixture into the dry ingredients and gently fold them together. Stir just until combined—overmixing can make waffles dense rather than fluffy.
- Preheat and grease your waffle iron: Heat your waffle iron according to manufacturer instructions, then lightly brush or spray with oil or butter to prevent sticking and encourage crisp edges.
- Cook the waffles: Pour about ½ cup of batter onto the waffle iron, spreading slightly to fill the grid. Close the lid and cook for 3-5 minutes until golden brown and cooked through.
- Serve immediately or keep warm: Remove waffles carefully and serve with your favorite toppings, or place them on a wire rack in a warm oven to keep crispy until ready to eat.
Notes
- Use room temperature eggs and milk to help batter mix smoothly and cook evenly.
- Do not overmix the batter to keep waffles light and fluffy.
- Preheat your waffle iron well to ensure crisp waffles and prevent sticking.
- Use non-stick spray or brush with oil to promote a golden crust and easy release.
- Keep waffles warm on a wire rack instead of stacking to maintain crispness.
Nutrition
- Serving Size: 2 waffles
- Calories: 280
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Greek yogurt waffles, protein waffles, healthy waffles, gluten-free waffles, breakfast waffles, easy waffles, fluffy waffles
