Description
Garlic steak tortellini is a quick and flavorful dish combining tender, juicy steak with cheesy tortellini in a rich garlic cream sauce. Perfect for busy weeknights or entertaining, this recipe delivers a comforting and indulgent meal with minimal cleanup and endless customization options.
Ingredients
Scale
Protein
- 1 lb tender steak (sirloin or ribeye), seasoned with salt and pepper
Pasta
- 9 oz fresh or frozen cheese tortellini
Sauce and Flavorings
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare and Sear the Steak: Season your steak generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the steak for about 3-4 minutes per side, depending on thickness, aiming for a nice crust while keeping the inside juicy. Once cooked to your liking, transfer the steak to a plate to rest for 5-10 minutes.
- Cook the Tortellini: While the steak rests, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 3-5 minutes, until tender but still slightly firm. Drain and set aside.
- Sauté Garlic and Build the Sauce: Using the same skillet, lower the heat to medium and add a little more olive oil if needed. Add minced garlic and sauté just until fragrant, about 30 seconds to 1 minute, avoiding browning. Pour in the heavy cream and let it simmer gently for 2-3 minutes to thicken and blend the flavors.
- Combine Everything: Slice the rested steak into thin strips. Return the cooked tortellini to the skillet with the garlic cream sauce, stirring gently to coat every piece. Add the steak strips back into the pan and toss to combine.
- Finish with Cheese and Herbs: Sprinkle grated Parmesan over the mixture, stirring until melted and creamy. Finally, toss in chopped fresh parsley for brightness, then remove from heat and serve immediately.
Notes
- Rest your steak for 5-10 minutes after cooking to keep juices locked in.
- Use fresh minced garlic for superior flavor over pre-minced or powdered.
- Cook tortellini al dente to maintain texture and avoid mushiness.
- Deglaze the pan with a splash of broth or wine after searing steak to incorporate flavorful browned bits before sauce preparation.
- High-quality Parmesan cheese enhances richness and taste significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: garlic steak tortellini, quick dinner, creamy garlic sauce, steak pasta, easy weeknight meal
