Description
Garlic Potato Pops are crispy, bite-sized snacks bursting with bold garlic flavor and fresh herbs. Made with starchy potatoes, Parmesan cheese, and a golden breadcrumb crust, these pops offer a satisfying crunch and tender interior that’s perfect for any occasion. Easy to prepare and highly customizable, they’re an ideal appetizer or snack to share with friends and family.
Ingredients
Scale
Main Ingredients
- 3 large Russet potatoes (starchy potatoes preferred)
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 3/4 cup breadcrumbs
- 2 tablespoons fresh parsley or chives, chopped
- 2 tablespoons olive oil (plus extra for frying)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the Potatoes: Peel and boil the potatoes until just tender. Drain them well to remove excess moisture and mash until smooth with a slightly chunky texture for best results.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes with minced garlic, Parmesan cheese, fresh herbs, olive oil, salt, and pepper. Gradually stir in breadcrumbs until the mixture reaches a firm, moldable consistency.
- Shape the Pops: Using your hands, form small bite-sized balls or oval-shaped pops. Lightly press them to ensure they hold their shape during cooking.
- Cook Until Golden: Heat olive oil in a skillet over medium heat and fry the pops, turning occasionally, until golden-brown and crispy on all sides. Alternatively, bake them in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for even browning.
- Serve Warm: Serve the Garlic Potato Pops immediately with your favorite dipping sauces and garnishes for maximum flavor and enjoyment.
Notes
- Use starchy potatoes like Russets or Yukon Golds for the best crispy exterior and fluffy interior.
- Do not overmix the mashed potatoes to avoid a gluey texture.
- Add breadcrumbs gradually to achieve the right consistency for shaping.
- Maintain medium heat when frying to ensure the pops cook through without burning.
- Drain potatoes thoroughly after boiling to prevent sogginess.
Nutrition
- Serving Size: 4 pops (approx. 100g)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: garlic snack, potato pops, crispy potato bites, appetizer, garlic potato recipe, easy snack
