Description
Garlic Parmesan Duchess Potatoes transform simple mashed potatoes into an elegant and creamy side dish with a crispy golden top and rich garlic and Parmesan flavors. Perfect for holidays, dinner parties, or any cozy meal, these duchess potatoes blend smooth texture with an irresistible cheesy crust.
Ingredients
Scale
Main Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 3 cloves garlic, minced (or sautéed lightly for a milder flavor)
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1/2 cup heavy cream
- 2 egg yolks
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into uniform chunks. Boil them in salted water for 15–20 minutes until fork-tender, ensuring even cooking for perfect mashing.
- Mash and Mix: Drain potatoes thoroughly and mash until silky smooth without lumps. Stir in butter, minced garlic (sautéed if preferred), Parmesan cheese, heavy cream, egg yolks, and season with salt and pepper. The mixture should be creamy yet firm enough to pipe.
- Pipe the Potatoes: Transfer the mixture into a piping bag fitted with a large star tip. Pipe elegant swirls or rosettes onto a parchment-lined baking sheet, spacing them apart for even baking and browning.
- Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 15–20 minutes until the edges turn golden brown and develop a crispy texture.
Notes
- Use Yukon Gold potatoes for a creamy texture or Russets for fluffiness—choose based on preference.
- Mash gently to avoid gluey potatoes and maintain a light texture.
- Pipe consistent sizes for even baking and professional presentation.
- Do not overbake to avoid dryness; aim for golden edges.
- Sautéing or roasting garlic before mixing softens its pungency and deepens flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freeze unbaked piped potatoes on a tray, then transfer to a sealed bag; bake from frozen, adding a few minutes.
- Reheat in the oven at 350°F (175°C) to keep crispiness, avoid microwaving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Garlic Parmesan, Duchess Potatoes, mashed potatoes, crispy potatoes, holiday side dish, creamy potatoes, baked potatoes, cheesy potatoes
