Description
Garlic Butter Zucchini Skewers are a quick, easy, and healthy side dish or snack featuring tender zucchini slices grilled to perfection with a rich garlic butter coating. Perfect for busy weeknights or gatherings, these skewers lock in the zucchini’s natural sweetness while delivering buttery, aromatic flavors that everyone will love.
Ingredients
Scale
Main Ingredients
- 2–3 medium-sized fresh zucchinis, sliced into 1-inch thick pieces
- 4 tablespoons unsalted butter
- 3 garlic cloves, freshly minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon fresh lemon juice
- Fresh parsley, chopped (optional, for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Zucchini: Wash the zucchinis thoroughly and cut them into thick, even slices about 1 inch wide. This thickness helps the zucchini hold up on the grill without becoming soggy or falling apart.
- Mix Garlic Butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter gently. Stir in the freshly minced garlic, a pinch of salt, pepper, and a squeeze of fresh lemon juice. Let this mixture sit for a couple of minutes to allow the flavors to meld.
- Thread the Skewers: Slide the zucchini slices onto your wooden or metal skewers, packing them snugly but not too tightly. This ensures even cooking and easy flipping while grilling.
- Brush and Marinate: Using a brush, generously coat all sides of the zucchini skewers with the garlic butter mixture. For extra flavor, you can marinate them for 10-15 minutes before grilling.
- Grill to Perfection: Place the skewers on a preheated grill over medium-high heat. Cook for about 3-4 minutes on each side, brushing occasionally with more garlic butter to keep them moist and flavorful. The zucchini should be tender with lovely grill marks when ready.
- Garnish and Serve: Once off the grill, sprinkle chopped fresh parsley and an optional pinch of sea salt. Serve immediately for the best buttery, garlicky experience!
Notes
- Slice zucchini uniformly to ensure even cooking and consistent presentation.
- Use freshly minced garlic for the most vibrant and intense flavor.
- Preheat your grill to avoid sticking and achieve perfect grill marks.
- Brush the skewers frequently with garlic butter during grilling to keep them moist and flavorful.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: garlic butter, zucchini skewers, grilled vegetables, healthy side dish, quick appetizer, summer recipe
