Description
These Garlic Butter Cheeseburger Rollups combine the savory flavors of a classic cheeseburger with a buttery garlic twist wrapped in soft dough. Quick to prepare and kid-friendly, they’re perfect for weeknight dinners, snacks, or casual gatherings. Customize with your favorite cheeses, meats, or veggies and enjoy a comforting, handheld meal packed with juicy beef, melty cheese, and rich garlic butter.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (lean or regular)
- 1/2 cup diced onions
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt, to taste
- Black pepper, to taste
Cheese
- 1 cup shredded cheddar cheese
Dough & Garlic Butter
- 8 flour tortillas or crescent roll dough (or gluten-free alternatives)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
Instructions
- Cook the Beef Mixture: Brown the ground beef in a skillet over medium heat until no pink remains, then drain excess fat. Stir in diced onions, ketchup, mustard, salt, and pepper. Cook just until onions soften and the mixture is well combined.
- Prepare the Dough: If using crescent roll dough, separate and gently unroll each piece; if using tortillas, lay them flat on a clean surface. Brush each piece generously with the garlic butter mixture to infuse flavor.
- Assemble the Rollups: Spoon a hearty amount of the beef mixture onto each dough piece. Sprinkle shredded cheddar cheese over the top. Roll up tightly, tucking the edges underneath to seal the filling inside.
- Bake Until Golden: Place the rollups seam-side down on a greased baking sheet. Brush more garlic butter on top. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until dough is golden brown and cheese is bubbly.
Notes
- Use freshly minced garlic for a vibrant aroma.
- Don’t overfill rollups to prevent bursting during baking.
- Seal dough edges tightly to keep fillings secure.
- Mix different cheeses like mozzarella or pepper jack for varied textures and flavors.
- Brush rollups twice with garlic butter—before and after baking—for a golden, flavorful crust.
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: garlic butter cheeseburger rollups, cheeseburger rollups, garlic butter recipes, cheesy rollups, quick dinner, handheld snack
