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Garlic Butter Bacon Alfredo Pizza Twists

Garlic Butter Bacon Alfredo Pizza Twists

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 twists 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free dough)

Description

Garlic Butter Bacon Alfredo Pizza Twists combine creamy Alfredo sauce, crispy bacon, garlic-infused butter, and gooey cheeses wrapped in soft, flaky pizza dough twists. These savory snacks are perfect for game days, family gatherings, or any casual get-together, offering a quick, flavorful treat that can be customized to suit your taste.


Ingredients

Scale

Base

  • 1 batch pizza dough (about 12 oz), room temperature

Fillings

  • 6 slices bacon, cooked crispy and drained
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garlic Butter

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced

Seasonings & Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Bacon and Garlic Butter: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease. Meanwhile, melt butter in a small saucepan, add minced garlic, and simmer gently until fragrant. Set aside the garlic butter.
  2. Roll Out the Pizza Dough: On a clean floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick to make it easier to layer the flavor and cut evenly.
  3. Spread Alfredo Sauce and Add Fillings: Evenly spread a generous layer of creamy Alfredo sauce over the dough, leaving a small gap around the edges. Sprinkle the cooked bacon and shredded mozzarella and Parmesan cheeses evenly on top.
  4. Brush With Garlic Butter: Brush the entire surface of the dough generously with the prepared garlic butter, which will lock in moisture, enhance flavor, and help the twists brown beautifully.
  5. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into strips roughly 1 inch wide. Take each strip and twist it gently several times before placing it on a baking sheet lined with parchment paper.
  6. Bake Until Golden and Bubbling: Preheat your oven to 400°F (200°C). Bake the twists for about 12-15 minutes or until they are golden brown, crispy on the outside, and the cheese is bubbling.

Notes

  • Cook bacon until fully crisp to avoid sogginess in the finished twists.
  • Let pizza dough come to room temperature for easier handling and better texture.
  • Do not overload the dough with sauce and toppings to prevent sogginess and ensure even baking.
  • For extra flavor and a shiny finish, brush garlic butter both before and after twisting.
  • Keep an eye on the oven to avoid burning and to achieve perfectly golden twists.

Nutrition

  • Serving Size: 2 twists
  • Calories: 280
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Garlic Butter Bacon Alfredo Pizza Twists, pizza twists, bacon snack, cheesy appetizer, pizza appetizer, easy snack, game day food