Description
Garlic Bread Rolls are soft, buttery rolls infused with fresh garlic and herbs, baked to golden perfection. This quick and easy snack offers a perfect blend of rich buttery flavor and aromatic garlic, ideal as an appetizer, side dish, or comforting treat for any occasion.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup warm milk or water (about 110°F / 43°C)
- 2 tbsp softened butter
Garlic Butter Topping
- 4 tbsp softened butter
- 3 cloves garlic, freshly minced
- 2 tbsp fresh parsley or herbs, chopped
Optional Variations
- 1/2 cup shredded mozzarella or parmesan cheese (for cheesy rolls)
- 1 tsp mixed herbs like rosemary, thyme, or oregano
- Chili flakes or chopped jalapeños (for spicy rolls)
- Plant-based butter and non-dairy milk (for vegan version)
- Substitute some or all flour with whole wheat flour (for whole wheat rolls)
Instructions
- Prepare the Dough: Start by activating the yeast in warm milk or water. Once frothy, gradually add the flour, salt, and softened butter. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic to develop the gluten for a chewy texture.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a towel, and leave in a warm spot for about 1 hour or until it doubles in size. This step ensures light and fluffy rolls.
- Shape the Rolls: Punch down the risen dough gently, divide it into equal portions, and shape each into a smooth ball. Place the rolls on a parchment-lined baking sheet, spacing them to allow expansion.
- Prepare the Garlic Butter: Combine softened butter with freshly minced garlic and chopped parsley. Generously brush this mixture over each roll before baking to infuse that signature garlic flavor.
- Bake Until Golden: Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown with a crisp outer crust. For extra garlic flavor and shine, you may brush the rolls again with garlic butter after baking.
Notes
- Use fresh garlic for the best aroma and flavor intensity.
- Do not skip the rising step to ensure fluffy, light rolls.
- Butter should be softened to blend well and soak into the dough.
- Brush garlic butter both before and after baking for enhanced flavor.
- Serve rolls warm or keep wrapped in foil to maintain softness.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic bread rolls, garlic rolls, buttery garlic bread, easy snack, appetizer, homemade rolls
