Description
Fried Strawberry Cheesecake Sandwiches are a quick and easy dessert combining crispy golden fried shells with a creamy, tangy cheesecake filling and bursts of fresh strawberries. Perfect as a party treat or cozy family dessert, these sandwiches offer a delightful blend of crunchy, creamy, and fruity flavors in under 30 minutes.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped and patted dry
Sandwich Base & Coating
- 4 tortilla wraps or 8 slices sandwich bread (firm, thin)
- 1 egg, beaten (for egg wash)
- Oil for frying (vegetable or canola oil)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Filling: In a bowl, blend softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in chopped fresh strawberries, making sure the fruit is evenly distributed and the mixture isn’t too watery.
- Assemble the Sandwiches: Lay out tortilla wraps or sandwich bread slices. Spoon the strawberry cheesecake filling evenly onto one piece, leaving a small border around the edge. Top with another piece and firmly seal the edges using a fork dipped in egg wash to prevent filling from leaking during frying.
- Prepare for Frying: Lightly brush or dip each sandwich in egg wash on both sides to help develop a golden, crispy crust and further seal the edges.
- Fry Until Golden: Heat oil in a skillet over medium heat until shimmering (not smoking). Fry each sandwich carefully for 2-3 minutes per side, or until both sides are golden brown. Remove sandwiches and let them drain on paper towels to remove excess oil.
- Serve and Enjoy: Let sandwiches cool slightly to avoid burns, dust with powdered sugar if desired, and serve warm. The crispy exterior paired with the creamy, fruity filling creates an irresistible dessert experience.
Notes
- Use firm bread or tortillas to prevent sogginess during frying.
- Do not overfill the sandwiches to avoid messy leaks.
- Maintain medium oil temperature for even cooking and to avoid burning.
- Pat strawberries dry to reduce excess moisture in the filling.
- Seal edges thoroughly using egg wash and pressing with a fork.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: fried cheesecake, strawberry dessert, crispy dessert sandwich, quick dessert, creamy cheesecake, fried sandwiches
