Description
Crispy on the outside, juicy on the inside, and packed with umami flavor, these Fried Mushrooms make a perfect snack or appetizer. Quick and easy to make with simple pantry staples and fresh mushrooms, this recipe delivers golden, crunchy bites bursting with savory flavor that everyone will love.
Ingredients
Primary Ingredients
- Fresh button or cremini mushrooms – 12 oz (about 3 cups)
- All-purpose flour – 1/2 cup
- Seasoned breadcrumbs (preferably panko) – 1 cup
- Eggs – 2 large
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/2 tsp
- Vegetable oil – 2 cups (for frying)
Optional Variations
- Gluten-free flour and gluten-free breadcrumbs for gluten-free option
- Cayenne pepper or chili flakes – 1/4 tsp for spicy twist
- Grated parmesan cheese – 1/4 cup mixed into breadcrumbs for cheesy crust
- Dried herbs (thyme, rosemary, oregano) – 1 tsp mixed into flour or breadcrumbs for herb-infused flavor
- Flaxseed “egg” or aquafaba with plant-based milk for vegan adaptation
Instructions
- Prepare the Mushrooms: Clean mushrooms gently with a damp cloth or paper towel. Trim stems if needed and pat dry thoroughly to avoid excess moisture which can cause sogginess.
- Set Up Breading Stations: In a bowl, whisk the eggs with a splash of water or milk. On a plate, mix flour with garlic powder, paprika, salt, and pepper. Spread seasoned breadcrumbs on a third plate for coating.
- Bread the Mushrooms: Dip each mushroom into the flour mixture, shaking off excess, then into the egg wash, and finally coat fully with breadcrumbs. Press breadcrumbs gently to ensure even and firm coverage.
- Heat the Oil: Pour vegetable oil into a deep skillet about 1 inch deep. Heat over medium-high heat until shimmering and about 350°F to ensure crispy frying without oil absorption.
- Fry the Mushrooms: Place breaded mushrooms carefully into hot oil in batches, avoiding overcrowding. Fry 3-4 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve Warm: Enjoy fried mushrooms immediately. Serve with your favorite dipping sauces like ranch, garlic aioli, or spicy sriracha mayo for added flavor.
Notes
- Dry mushrooms well before breading to help coating stick and prevent sogginess.
- Fry in small batches to maintain oil temperature and crispiness.
- Use fresh, clean oil for best flavor and texture.
- Keep oil temperature between 340-360°F to avoid greasy or burnt mushrooms.
- Let mushrooms rest briefly after frying to set the coating before serving.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: fried mushrooms, crispy mushrooms, appetizer, snack, vegetarian, quick recipe, party food
